Name: Spaghetti with Pibil Maiale
Prep time: 240 min
Yield: 6
Cuisine: Mexicana
Ingredients: 1 banana leaf; 2 red onions; 150 grams achiote paste; 2 oranges, the juice; 3 cloves garlic; 1/4 cups white vinegar; 1 teaspoon salt; ground black peppers, to taste; 1 cup water; 700 grams pork leg; 1 package spaghetti; 1 red onion; 1/2 cups olive oil; Habanero chiles, to taste; 1 tablespoon oregano; salt , to taste; 3 limes, the juice

Preparation

Low

Roast the banana leaf and set aside, dissolve the achiote paste in the orange juice, once done, mix with the other ingredients, coat the leg with the previous mixture, and let it rest for 2 or 3 hours. In a pressure cooker, place the leg along with the mixture and then cover the meat with the banana leaf and cook for 45 minutes. Let it cool and shred. Meanwhile, boil the spaghetti package in hot salted water, and once the pasta is “al dente”, drain in a colander.

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Spaghetti with Pibil Maiale

Ingredients

Preparation

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