Vegan Alfredo Pasta

Name: Vegan Alfredo Pasta
Prep time: 45 min
Cook time: 20 min
Yield: 4
Cuisine: Internacional
Ingredients: 2 cups cashews; 2 cups water; 1 clove garlic; 1/2 teaspoons nutmeg; 2 cups almond milk; 1/2 cups olive oil; 800 grams spaghetti, vegan; 2 liters water; 1 tablespoon salt; 1 teaspoon coconut oil; 4 tablespoons cashews, for garnish; 4 teaspoons fresh cilantro, for garnish

Carlos Lieja

Try this delicious vegan Alfredo pasta that will be ready in just 3 steps. It is made with cashews and soy milk, and it turns out very creamy, perfect for any day of the week or a meatless Monday.

Reviewed by Editorial Team of Kiwilimón

Published: 20-04-2018

Preparation

25 mins

20 mins

Low

In a bowl, soak the cashews in water for 1 hour. Drain and set aside. For the Alfredo sauce, blend the cashews with the garlic, nutmeg, almond milk, and gradually add the oil. Set aside. In a small pot, add water and bring to a boil, add salt and then the pasta, cook until “al dente”. In a skillet, sauté the pasta with coconut oil and add the sauce, mix well and serve hot. Garnish with cashews and cilantro.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

131.4

kcal

6.57%

Carbohydrate, by difference

14.4

4.8%

Protein

5.3

10.6%

Total lipid (fat)

6.1

9.38%

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100

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Provided by

Presentation

Serve in a slightly deep plate and garnish with cashews and fresh cilantro leaves.

Tips

You can also use whole wheat pasta. When adding the sauce to the pasta, do not cook it too much, just mix for a minute and remove from heat.

Vegan Alfredo Pasta

Ingredients

Preparation

Nutritional information

Presentation

Tips

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