Name: Vegan Alfredo Pasta
Prep time: 45 min
Cook time: 20 min
Yield: 4
Cuisine: Internacional
Ingredients: 2 cups cashews; 2 cups water; 1 clove garlic; 1/2 teaspoons nutmeg; 2 cups almond milk; 1/2 cups olive oil; 800 grams spaghetti, vegan; 2 liters water; 1 tablespoon salt; 1 teaspoon coconut oil; 4 tablespoons cashews, for garnish; 4 teaspoons fresh cilantro, for garnish

Preparation

25 mins

20 mins

Low

In a bowl, soak the cashews in water for 1 hour. Drain and set aside. For the Alfredo sauce, blend the cashews with the garlic, nutmeg, almond milk, and gradually add the oil. Set aside.

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