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Recipe of Yellow Spaghetti with Fruits and Milk Sweetness
Recipe

Yellow Spaghetti with Fruits and Milk Sweetness

5 mins
15 mins
Low
8
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Pasta to delight at the end, a different presentation now as a dessert.
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Ingredients

4 portions
  • 1 package spaghetti
  • 15 drops yellow food coloring
  • 1/2 cans condensed milk, or cajeta
  • 1 cup cherry
  • 1 cup fruit, frozen
  • 1/4 cups sugar

Preparation

The water is boiled with the sugar to which it is added and the dye is added.
Add the spaghetti and cook for 15 minutes, and drain.
Spaghetti with condensed milk or cajeta is added in a bowl and mixed.
Serve in a deep dish and garnish with strawberries and a little whipped cream if desired.

PRESENTATION

As a presentation it is recommended to always accompany strawberries or fresh fruit in small pieces and a little whipped cream if you wish.

TIPS

The cajeta or the condensed milk is to taste of the people. This spaghetti is served warm and it is recommended that when the cooking is finished and drained immediately add the cajeta or the condensed milk.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
At the moment this recipe doesn't have the Nutritional Information data.
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Provided by USDA
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