Tuna Cannelloni with Béchamel Sauce

Name: Tuna Cannelloni with Béchamel Sauce
Prep time: 40 min
Cook time: 10 min
Yield: 3
Cuisine: Italiana
Ingredients: 1 package cannelloni pasta; 2 cans canned tuna in water; 4 tomatoes, finely chopped; 1 onion, finely chopped; 1/2 green bell peppers, finely chopped; 1 1/2 cups cow's milk; 150 grams Manchego cheese, grated; 4 egg yolks; olive oil; 30 grams fresh parsley, finely chopped; 30 grams basil, finely chopped; salt, to taste; pepper, to taste; pickled chiles, finely chopped; 1/2 cups sour cream

Tomy Nikolakakos

Delicious tuna-filled cannelloni with béchamel sauce. Perfect for a nice meal with family or friends.

Reviewed by Editorial Team of Kiwilimón

Published: 09-06-2014

Preparation

30 mins

10 mins

Low

Place the cannelloni in boiling water, with a pinch of salt and olive oil. Leave them in the water until they soften. In a pot, mix the milk, cream, and cheese over low heat and let it thicken. Add the egg yolks off the heat and let it thicken. Season with salt and pepper. In a pan with oil, sauté the onion, bell pepper, and chilies. Add the tuna and tomato. Let it reduce for 5 minutes and season. Remove from heat, let cool, and add the parsley. Fill the cannelloni and place them in a greased baking dish. Pour the sauce over them, and sprinkle grated cheese on top along with the basil. Place in the oven at 175|C until the cheese is browned.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

At the moment, this recipe does not have nutritional information.

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Tuna Cannelloni with Béchamel Sauce

Ingredients

Preparation

Nutritional information

Presentation

Tips

Tuna Cannelloni with Béchamel Sauce

Ingredients

Preparation

Nutritional information

Presentation

Tips

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