Name: Alfalfa Sprout Salad with Chamoy Vinaigrette
Prep time: 10 min
Yield: 4
Ingredients: 2 limes, the juice; 5 tablespoons extra virgin olive oil; 1 tablespoon chamoy; 4 cups lettuce, in pieces; 3 cups alfalfa sprouts; 1/2 cups fresh cilantro; 1 teaspoon piquín chile; 1 cup toasted peanuts

Preparation

10 mins

Low

Mix all the vinaigrette ingredients in a bowl. Place the salad ingredients on a plate or salad bowl, excluding the peanuts.

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