Name: Hearts of Lettuce with Tuna and Olive Vinaigrette
Prep time: 20 mins
Cook time: 5 mins
Yield: 4
Ingredients: 4 tuna loins; 1 teaspoon Great Value® plain salt; 1/2 teaspoons pepper; 2 tablespoons soybean oil; 1/4 cups white vinegar; 1 Extra Special® soft garlic cloves with fine herbs, (only one clove of garlic); 1 tablespoon capers; 2 tablespoons parsley; 2 tablespoons olives, boneless; 2 pinches pepper; 1/2 cups Extra Special® extra virgin olive oil with rosemary; 2 avocados, in cubes; 2 tomatoes, in cubes; 2 mangoes, in cubes; 4 tablespoons red onion, finely chopped; 1 cup Extra Special® hearts of palm; 4 lettuce, hearts; 4 teaspoons sesame seeds, toasted