Burnt Sauce

Name: Burnt Sauce
Prep time: 45 min
Yield: 15
Cuisine: Mexicana
Ingredients: 1/2 kilos dried árbol chile; 1 kilo tomatillo, of fresadilla; 8 cloves garlic; 1/2 bunches fresh cilantro; 1 cup vinegar

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This burnt sauce is special for trompo tacos and pozole. You can also enjoy it with grilled quesadillas or whatever you like the most.

Reviewed by Editorial Team of Kiwilimón

Published: 15-07-2013

Preparation

45 mins

Medium

In a large comal, place the dried chiles to burn, stirring constantly until they are completely dark. In one liter of water, boil the tomatoes with salt to taste until soft. Blend the toasted chiles with the freshly cooked tomatoes while still hot, adding a little of the water in which the tomatoes boiled. Add the garlic and vinegar, being careful not to add too much water if you want the sauce to be thick. Put everything in a sauce bowl and chop the fresh cilantro, adding it to the sauce, and it's ready.