Name: Easy Curry Rice
Prep time: 20 min
Cook time: 10 min
Yield: 4
Cuisine: India
Ingredients: 1 cup rice; 1/2 onions, cut into medium squares; 1 cube vegetable broth; 1 teaspoon salt; 1 teaspoon curry; 1/2 teaspoons ginger powder; 2 cups water; 2 tablespoons vegetable oil

Preparation

10 mins

Low

Wash the rice, drain it, and soak it for 1 hour. Heat the oil in a pot and cook the onion until translucent, add the rice (already drained and dry), then the salt, curry, broth cube, and ginger.

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