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Recipe

Curry Rice Easy

10 mins
10 mins
Low
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Easy recipe to accompany any type of protein. Curry rice is a way to add a touch of Indian food to our dishes. Do not hesitate to try it.
Learn more about Mauricio Alvarado

Ingredients

4 portions
  • 1 cup rice
  • 1/2 onions, cut in medium squares
  • 1 Cube Vegetables soup
  • 1 teaspoon salt
  • 1 teaspoon curry
  • 1/2 teaspoons ground ginger
  • 2 cups Water
  • 2 tablespoons oil

Preparation

Wash the rice, drain and let soak for 1 hour.
Heat the oil in a pot and cook the onion until it is transparent, add the rice (already drained and dry), then the salt, curry, cube of broth and ginger.
Add water and bring to low heat for 20 minutes.
Once the time has passed, turn off the heat and let it rest for 5 minutes before serving.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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Ratings (1)
Martha Vargas
12/08/2019 13:14:14
Que asco

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