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Recipe

Curry Rice Easy

10 min
10 min
Easy
4
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Easy recipe to accompany any type of protein. Curry rice is a way to add a touch of Indian food to our dishes. Do not hesitate to try it.

Ingredients

4 servings
  • 1 Cup of rice
  • 1/2 piece of onion cut in medium squares
  • 1 Cube of Vegetables soup
  • 1 teaspoonful of Salt
  • 1 teaspoonful of curry
  • 1/2 teaspoonful of ground ginger
  • 2 cups of Water
  • 2 spoonfuls of oil

    Preparation

    Wash the rice, drain and let soak for 1 hour.
    Heat the oil in a pot and cook the onion until it is transparent, add the rice (already drained and dry), then the salt, curry, cube of broth and ginger.
    Add water and bring to low heat for 20 minutes.
    Once the time has passed, turn off the heat and let it rest for 5 minutes before serving.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    142
    kcal
    7.1%
    Carbohydrates
    17.9
    g
    6.0%
    Proteins
    1.5
    g
    3.0%
    Lipids
    7.2
    g
    11%
    Fiber
    0.2
    g
    0.4%
    Sugar
    0.0
    g
    0.0%
    Cholesterol
    0.0
    mg
    0.0%
    Esha
    Rate this tip
    Ratings (1)
    Martha Vargas
    12/08/2019 13:14:14
    Que asco

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