Delicious oriental rice, very nutritious, easy to prepare, ideal for beginners and vegetarians.
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Ingredients4 portions
Preparation
Boil the water with the salt, when it breaks the boil, add the rice. Since this ready to strain and let cool, set aside.
Wash and chop all the vegetables in small cubes, Onions cut into small slices until the ends separate.
In a saucepan add a little oil and sauté each vegetable separately, with a spoonful of soy sauce and a pinch of ajinomoto until they are at their point, more or less smooth.
Then in a larger saucepan, add a little oil and rice, generously add soy sauce and combine with all the vegetables you prepared before,
Cook on low heat and all together for 3 to 5 minutes, taking care not to stick, beating a little.
Check that it does not lack salt and serves.
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