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4 Photos
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4
Creamy Mushroom Risotto
45 minutes
Easy
4 servings
1
Travel to Italy and try this rich and creamy mushroom risotto, perfect to surprise someone special at a romantic dinner. Accompany it with a filet mignon and a good glass of red wine and enjoy.
Ingredients
Preparation
Dissolve Knorr® Mushroom Cream in 2 cups of water. Reserve.
Melt Margarine with Salt I Can not Believe It's Not Butter® in a pot; cook the mushrooms and mushrooms for 3 minutes over medium heat.
Add the rice and garlic and cook, stirring constantly until the rice is lightly browned.
Add ½ cup of water and cook over medium low heat while still moving (delicately) until it evaporates. Add ½ cup of water more, continuing to move and wait for it to evaporate.
Pour Knorr® Mushroom Cream previously dissolved, reduce heat to a minimum, cover the pot and cook 12 to 15 minutes or until the rice is soft and creamy.
Before serving, add the Parmesan cheese. Mix until the cheese melts and serve decorating each plate with the chopped parsley.
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Nutritional information
* Percentage of daily values based on a 2,000-calorie diet.
Calories
368
kcal
18%
Carbohydrates
53.9
g
18%
Proteins
15.5
g
31%
Lipids
11.7
g
18%
Fiber
2.5
g
5.1%
Sugar
3.2
g
3.6%
Cholesterol
11.0
mg
3.7%
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