Name: Pumpkin Risotto
Prep time: 30 min
Yield: 4
Ingredients: 1 cup white rice; 1 cup white wine; 3 cups chicken broth; 1 cup pumpkin purée, Castilla squash; 1/3 cups Parmesan cheese, grated; 1 cup button mushrooms, chopped; 4 tablespoons olive oil; 4 tablespoons butter; 1 teaspoon Dijon mustard; 1/3 onions, finely chopped; 1 clove garlic; 3 tablespoons whipping cream; salt, to taste; pepper, to taste

Preparation

30 mins

Low

Heat the chicken broth. In a separate pot, heat the oil, add the rice and sauté.

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