Name: Stuffed Piquillo Peppers with Goat Cheese
Prep time: 20 min
Yield: 4
Cuisine: Española
Ingredients: 16 piquillo chiles; 250 grams goat cheese, low in fat; 2 tablespoons shallot, finely chopped; 1 stem chives, freshly chopped; 2 tablespoons sherry vinegar; 1 tablespoon fresh parsley, chopped; 1 tablespoon fresh thyme, chopped; cooking sprays

Preparation

20 mins

Low

In a small bowl, combine the shallots, scallions, and vinegar. Season with salt and pepper. Cut the top off each pepper to be able to stuff them.

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