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Jessica

Jessica Alcántara

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Traditional Red Rice

25 min
40 min
Easy
4.93
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This dish, also called Mexican rice, is an indispensable classic in the preparation of any home, the delicious flavor of the tomato with carrots and peas is the perfect combination for any dish you want to accompany.
Learn more about Jessica Alcántara

Ingredients

6 servings
  • 4 pieces of tomato mature, in quarters
  • 2 cloves of garlic
  • 1/2 piece of onion in pieces
  • 3 cups of chicken soup
  • 1 1/2 cups of rice soaked in hot water
  • 1/4 of Cup of oil
  • 1/4 of Cup of carrot cut into small cubes
  • 1/4 of Cup of pea
  • 3 pieces of serrano pepper green, whole
  • 1/2 tablespoon of Salt

    Preparation

    Blend the tomato with the garlic, onion and a little chicken stock, reserve.
    Heat a pot over medium heat with the oil, fry the rice until lightly browned. Add the preparation of the blender and cook a few minutes until the rice absorbs the collection.
    Add the rest of the chicken broth, carrot, peas, chilies and salt. Cover the pot and cook until it starts to boil, lower the heat to half a flame and cook for 25 to 30 minutes.
    Turn off the heat and rest for 10 minutes to finish cooking with your own heat, move before serving to sponge, serve and enjoy.

    PRESENTATION

    Serve the rice and decorate with a little fresh coriander.

    TIPS

    The rice is soaked before cooking to eliminate the excess of starch and thus does not cake.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    220
    kcal
    11%
    Carbohydrates
    24.8
    g
    8.3%
    Proteins
    5.3
    g
    11%
    Lipids
    11.2
    g
    17%
    Fiber
    1.0
    g
    2.0%
    Sugar
    3.1
    g
    3.4%
    Cholesterol
    3.8
    mg
    1.3%
    Esha
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    Ratings (14)
    Milagros Garcia
    12/09/2019 13:38:03
    Delicioso y super fácil de preparar
    Mayela Santiesteban
    26/08/2019 11:19:23
    Súper rico!
    Gabriela Maldonado
    22/08/2019 01:36:11
    Mi arroz nunca agarra el color naranjita :(
    Google User
    03/05/2019 09:30:19
    Realmente sabor Mexicano , asi me enseño hacerlo mami 😍
    Janett Osorio
    09/01/2019 10:00:14
    Me encanto
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