x
Select File


Validate Cancel
3

Traditional Red Rice

25 mins
40 mins
Low
4.875
|
1178
Favorites
Collections
Glider
Super List
Upload a picture
To print
This dish, also called Mexican rice, is an indispensable classic in the preparation of any home, the delicious flavor of the tomato with carrots and peas is the perfect combination for any dish you want to accompany.
Learn more about Jessica Alcántara

Ingredients

6 portions
  • 4 tomatoes, mature, in quarters
  • 2 cloves garlic
  • 1/2 onions, in pieces
  • 3 cups chicken soup
  • 1 1/2 cups rice, soaked in hot water
  • 1/4 cups oil
  • 1/4 cups carrot, cut into small cubes
  • 1/4 cups pea
  • 3 serrano peppers, green, whole
  • 1/2 tablespoons salt

Preparation

Blend the tomato with the garlic, onion and a little chicken stock, reserve.
Heat a pot over medium heat with the oil, fry the rice until lightly browned. Add the preparation of the blender and cook a few minutes until the rice absorbs the collection.
Add the rest of the chicken broth, carrot, peas, chilies and salt. Cover the pot and cook until it starts to boil, lower the heat to half a flame and cook for 25 to 30 minutes.
Turn off the heat and rest for 10 minutes to finish cooking with your own heat, move before serving to sponge, serve and enjoy.

PRESENTATION

Serve the rice and decorate with a little fresh coriander.

TIPS

The rice is soaked before cooking to eliminate the excess of starch and thus does not cake.

Did you cook this recipe?

Print recipe for:

Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
117.6
kcal
5.88%
Carbohydrate, by difference
17.8
g
5.93%
Protein
2.7
g
5.4%
Total lipid (fat)
3.9
g
6%
100
Do you want to know what other nutrients this recipe has?
Provided by USDA
Rate this tip
Ratings (16)
Cynthia Tirado
20/03/2021 16:24:35
Cuánto tiempo se tiene que remojar el arroz en agua caliente? Y tiene que estar seco al freír o puede ser así remojado?
Beatriz Romero
16/03/2020 15:45:14
Fácil y delicioso, le puse un poco menos de aceite y me quedo muy bien
Milagros Garcia
12/09/2019 13:38:03
Delicioso y super fácil de preparar
Mayela Santiesteban
26/08/2019 11:19:23
Súper rico!
Gabriela Maldonado
22/08/2019 01:36:11
Mi arroz nunca agarra el color naranjita :(
see more

Subscribe to news from kiwi and receive original seasonal recipes, menus and much more every week in your inbox.

Submit
SUGGESTED RECIPES
ADVERTISING
ADVERTISING
ADVERTISING