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Traditional Red Rice

25 mins
40 mins
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This dish, also called Mexican rice, is an indispensable classic in the preparation of any home, the delicious flavor of the tomato with carrots and peas is the perfect combination for any dish you want to accompany.
Learn more about Jessica Alcántara


6 portions
  • 4 tomatoes, mature, in quarters
  • 2 cloves garlic
  • 1/2 onions, in pieces
  • 3 cups chicken soup
  • 1 1/2 cups rice, soaked in hot water
  • 1/4 cups oil
  • 1/4 cups carrot, cut into small cubes
  • 1/4 cups pea
  • 3 serrano peppers, green, whole
  • 1/2 tablespoons salt


Blend the tomato with the garlic, onion and a little chicken stock, reserve.
Heat a pot over medium heat with the oil, fry the rice until lightly browned. Add the preparation of the blender and cook a few minutes until the rice absorbs the collection.
Add the rest of the chicken broth, carrot, peas, chilies and salt. Cover the pot and cook until it starts to boil, lower the heat to half a flame and cook for 25 to 30 minutes.
Turn off the heat and rest for 10 minutes to finish cooking with your own heat, move before serving to sponge, serve and enjoy.


Serve the rice and decorate with a little fresh coriander.


The rice is soaked before cooking to eliminate the excess of starch and thus does not cake.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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Ratings (15)
Beatriz Romero
16/03/2020 15:45:14
Fácil y delicioso, le puse un poco menos de aceite y me quedo muy bien
Milagros Garcia
12/09/2019 13:38:03
Delicioso y super fácil de preparar
Mayela Santiesteban
26/08/2019 11:19:23
Súper rico!
Gabriela Maldonado
22/08/2019 01:36:11
Mi arroz nunca agarra el color naranjita :(
Google User
03/05/2019 09:30:19
Realmente sabor Mexicano , asi me enseño hacerlo mami 😍
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