Name: Vegetables in Green Sauce
Prep time: 35 min
Cook time: 15 min
Yield: 4
Cuisine: Mexicana
Ingredients: 4 potatoes, peeled and cut into medium squares; water, to boil the potatoes; salt; 5 tomatillos; 1/2 onions; 1 clove garlic; 1 cuaresmeño chile; water; salt; pepper; 1/4 onions, in thin strips; 3 zucchinis, in 1 cm slices; 1 cup button mushrooms, in slices; cilantro, for garnish; white rice, to accompany

Preparation

20 mins

15 mins

Low

Heat the water in a pot and cook the potatoes for 10 minutes, season with salt. Drain the water and set aside. Cook the tomatoes, onion, garlic, and serrano chili in a pot with water for 5 minutes or until the tomato changes color. Set aside.