Grilled Portobello Burger

Name: Grilled Portobello Burger
Prep time: 30 min
Cook time: 15 min
Yield: 2
Cuisine: Americana
Ingredients: 1/4 cups Extra Especial® extra virgin olive oil with white truffle; 2 portobello mushrooms; 1 teaspoon Great Value® plain salt; 2 burger buns; 2 slices Gouda cheese; 1 tablespoon Extra Special Olive Oil®; 1/2 red onions, sliced; 1 tablespoon red wine vinegar; 4 tablespoons Great Value® granulated sugar; 1/4 cups orange bell pepper, cut into strips; 1/4 cups baby arugula; 2 tablespoons jocoque Extra Special® with fine herbs and garlic

Superama

Enjoy this excellent healthy burger option made with portobello marinated in Extra Special® extra virgin olive oil with truffle, accompanied by jocoque, gouda cheese, bell pepper, arugula, and caramelized onions. Don’t miss out!

Reviewed by Editorial Team of Kiwilimón

Published: 03-07-2017

Preparation

15 mins

Low

Preheat the oven to 180°C. Marinate the portobellos with the Extra Special® extra virgin olive oil with white truffle for 20 minutes. Cut into slices. In a grill pan, cook the portobellos until marked and season with salt. Place the portobellos on the burger bun and cover with cheese slices. Broil in the oven for 5 minutes. Set aside. For the onions, heat the olive oil in a pan and cook the onions until softened. Add the vinegar and sugar and cook for about 5 to 10 minutes or until caramelized. Assemble the burgers by placing a little jocoque on the top of the buns, add the portobellos, onions, peppers, and arugula. Top and serve immediately. Accompany with wedge fries.

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