Name: Quinoa and Beet Burgers
Prep time: 30 min
Cook time: 15 min
Yield: 6
Cuisine: Internacional
Ingredients: 1 1/2 tablespoons olive oil; 1 cup quinoa, cooked; 1 potato, cooked and peeled; 1 beet, cooked and grated; 3/4 cups spinach, cut into strips; 1/2 cups oats, in flakes; 1 teaspoon fresh ginger, ground; 1 teaspoon garlic, ground; 1/4 cups goat cheese; salt and pepper

Preparation

15 mins

Low

In a bowl, mash the potatoes to create a puree and add all the ingredients except for the olive oil. Form the burgers with the previous mixture and place them on a tray and refrigerate for 15 minutes.

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