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Recipe

Corn Spinach with Corn Teeth

10 mins
20 mins
Low
19
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This delicious recipe of creamy spinach with corn kernels is simple and perfect as a garnish or to eat solitaire. Prepraralas and accompany a rich dish of meat or chicken. You will not regret.

Ingredients

6 portions
  • 3 bunches spinach
  • 250 grams whole corn kernels
  • 250 milliliters cream
  • 2 teaspoons butter
  • 2 cloves garlic
  • to taste onion
  • to taste salt and pepper

Preparation

Heat a pan with butter, sauté onion and garlic.
Once the onion is soft add the spinach and cover for 3 min until the preparation is dehydrated a little.
Add the corn kernels until they are incorporated with the spinach. Salpimenta to taste.
Once incorporated and cooked all, uncover until the liquid evaporates a little. It serves.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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Ratings (1)
Rene Cejudo
20/02/2019 20:35:04
Les falto poner el momento en el que integras la crema, no aparece. Estaria excelente que lo pusieran.

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