This delicious recipe of creamy spinach with corn kernels is simple and perfect as a garnish or to eat solitaire. Prepraralas and accompany a rich dish of meat or chicken. You will not regret.
Learn more about Juan Ramírez Limas
Ingredients6 portions
Preparation
Heat a pan with butter, sauté onion and garlic.
Once the onion is soft add the spinach and cover for 3 min until the preparation is dehydrated a little.
Add the corn kernels until they are incorporated with the spinach. Salpimenta to taste.
Once incorporated and cooked all, uncover until the liquid evaporates a little. It serves.
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