Name: Creamed Spinach with Corn Kernels
Prep time: 30 min
Cook time: 20 min
Yield: 6
Cuisine: Mexicana
Ingredients: 3 bunches spinach; 250 grams corn kernels; 250 milliliters sour cream; 2 teaspoons butter; 2 cloves garlic; onion; salt and pepper

Preparation

10 mins

20 mins

Low

Heat a skillet with butter, sauté the onion and garlic. Once the onion is soft, add the spinach and cover for 3 minutes until the preparation dehydrates a bit.

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