Name: Brie Cheese and Champagne Cream
Prep time: 15 min
Yield: 6
Cuisine: Internacional
Ingredients: 1/2 sticks butter; 1 shallot, mashed; 1/2 tablespoons guajillo chile; 1/4 cups flour; 3 cups chicken broth, natural or canned; 2 cups sour cream; 300 grams Brie cheese; 1 bunch chives, finely chopped; 1 cup champagne; pepper, to taste; salt, to taste

Preparation

15 mins

Low

In a large pot, melt the butter over low heat. Add the shallots and the chili and cook until golden.

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