Name: White Mole de Olla
Prep time: 120 min
Yield: 8
Cuisine: Mexicana
Ingredients: 1 kilo beef shank, boneless, cut into pieces; 1/2 white onions; 1/2 heads garlic; salt; 2 ears corn, cut into thirds; 1 cup potato, cut into cubes; 1 cup carrot, cut into slices; 1 cup chayote, diced; 1 bunch epazote; 1 cup green beans; 1 cup cabbage, cut into strips; 1 cup zucchini, diced; 1 bunch cilantro; lime

Preparation

Low

In a pot over medium heat, heat water, add the shank, the marrow, the white onion, the garlic, season with salt, and cook until the meat starts to release impurities (foam). Use a spoon to remove all the impurities and continue cooking for another 30 minutes. Add the corn pieces and cook for 20 minutes, then the potatoes, the carrot, the chayotes, the epazote, and cook for another 15 minutes. Add the green beans, the cabbage, the zucchini, the bunch of cilantro, and cook until softened.

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White Mole de Olla

Ingredients

Preparation

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