Name: Shrimp Broth with Tequila
Prep time: 45 min
Yield: 4
Cuisine: Internacional
Ingredients: 200 grams dried shrimp; 2 chipotle chiles in adobo sauce; 2 guajillo chiles; 1/2 onions; 1 carrot; 2 cloves garlic; 1 tomato, large, ripe; 2 sprigs epazote, the leaves; salt; 1 lime, for serving; 3 shots Tequila, of good quality

Preparation

45 mins

Low

Clean, devein, and toast the guajillo chiles. In a liter of water, bring all the ingredients to a boil, except for the chipotle chili and the epazote. Let it cook for 20 minutes.

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