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Valery Terán
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Recipe of Shrimp broth with Tequila
Recipe

Shrimp broth with Tequila

45 mins
Low
35
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Try this recipe for a rich soup of shrimp broth with tequila so you can relieve the hangover after a holiday or for reheating with the family.
Learn more about Valery Terán

Ingredients

4 portions
  • 200 grams Dry shrimp
  • 2 chipotle peppers in adobo sauce
  • 2 guajillo chilies
  • 1/2 onions
  • 1 carrot
  • 2 cloves garlic
  • 1 tomtato, big, mature
  • 2 branches epazote, leaves
  • to taste salt
  • 1 lemon, at your service
  • 3 little horse tequila, of good quality

Preparation

Clean, unveil and toast the guajillo chiles .
In a liter of water boil all the ingredients, except the chipotle pepper and the epazote. Let cook for 20 minutes.
Remove the shrimp, peel and grind in the blender with the other ingredients of the broth, the carrot, the guajillo peppers, the onion and the tomato.
Once the broth is strained, grind it with the shrimp.
Bring to a boil over low heat with the chopped epazote and the chipotle chiles in strips, add the tequila and finish cooking.
Serves hot.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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Ratings (1)
Juan Rivera
24/07/2019 13:48:18
Ricuras

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