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Valery Terán
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Recipe of Shrimp broth with Tequila
Recipe

Shrimp broth with Tequila

45 min
Easy
20
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Try this recipe for a rich soup of shrimp broth with tequila so you can relieve the hangover after a holiday or for reheating with the family.
Learn more about Valery Terán

Ingredients

4 servings
  • 200 grams of Dry shrimp
  • 2 pieces of chipotle peppers in adobo sauce
  • 2 pieces of guajillo chili pepper
  • 1/2 piece of onion
  • 1 piece of carrot
  • 2 cloves of garlic
  • 1 piece of tomato big, mature
  • 2 branches of epazote leaves
  • to taste of Salt
  • 1 green lemon at your service
  • 3 little horse of tequila of good quality

    Preparation

    Clean, unveil and toast the guajillo chiles .
    In a liter of water boil all the ingredients, except the chipotle pepper and the epazote. Let cook for 20 minutes.
    Remove the shrimp, peel and grind in the blender with the other ingredients of the broth, the carrot, the guajillo peppers, the onion and the tomato.
    Once the broth is strained, grind it with the shrimp.
    Bring to a boil over low heat with the chopped epazote and the chipotle chiles in strips, add the tequila and finish cooking.
    Serves hot.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    1696
    kcal
    85%
    Carbohydrates
    3.7
    g
    1.2%
    Proteins
    11.7
    g
    23%
    Lipids
    0.8
    g
    1.3%
    Fiber
    0.6
    g
    1.3%
    Sugar
    0.5
    g
    0.5%
    Cholesterol
    106
    mg
    35%
    Esha
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