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Lorenza

Lorenza Ávila

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Easy Pumpkin Cream

10 mins
15 mins
Low
4.5
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Take advantage of the pumpkin season with this pumpkin cream recipe, made from mashed potatoes and accompanied with guajillo pepper, cream and Manchego cheese. This vegetable provides a smooth and creamy texture, in addition to a sweet taste by nature. Give your time to each cooking, so that it concentrates well and uses a ripe pumpkin, so you can extract all the flavor.
Learn more about Lorenza Ávila

Ingredients

4 portions
  • 3 tablespoons butter
  • 1 cup onion, finely chopped
  • 1 tablespoon garlic, finely chopped
  • 2 tablespoons guajillo chili, finely chopped
  • to taste salt
  • to taste black pepper
  • 1/2 teaspoons nutmeg
  • 1 teaspoon cinnamon
  • 2 cups pumpkin puree
  • 1 cup Vegetables soup
  • 1 cup cream
  • 3 tablespoons Maple syrup
  • enough thyme
  • enough manchego cheese
  • enough Pumpkin pip

Preparation

Heat a pan over medium heat and sauté in the butter, onion and garlic, then add the guajillo pepper. Season with salt and pepper. Cook 3 minutes.
Add the pumpkin puree, vegetable broth, cream, nutmeg and cinnamon. Cook for 10 minutes; then add maple honey.
Garnish with thyme, strips of guajillo chili, cheese, pumpkin seeds and accompany with bread croutons.

PRESENTATION

Garnish with cheese and thyme, and accompany with croutons.

TIPS

Use a ripe pumpkin so you can extract all the flavor. Give each cooking time to concentrate well.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (2)
Constanza Neme
11/12/2019 11:15:20
la miel de maple se puede reemplazar por miel de abejas?
Bertha Larios
22/11/2019 17:15:53
Se antoja, la voy a probar !

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