Easy Pumpkin Cream

Name: Easy Pumpkin Cream
Prep time: 25 min
Cook time: 15 min
Yield: 4
Cuisine: Mexicana
Ingredients: 3 tablespoons butter; 1 cup onion, finely chopped; 1 tablespoon garlic, finely chopped; 2 tablespoons guajillo chile, finely chopped; salt; pepper; 1/2 teaspoons nutmeg; 1 teaspoon cinnamon; 2 cups pumpkin purée; 1 cup vegetable broth; 1 cup sour cream; 3 tablespoons maple syrup; thyme; Manchego cheese; pumpkin seeds

Lorenza Ávila

Take advantage of pumpkin season with this pumpkin cream recipe, made from puree and accompanied by guajillo chili, cream, and manchego cheese. This vegetable provides a smooth and creamy texture, as well as a naturally sweet flavor. Give each cooking step its time to concentrate well, and use a ripe pumpkin to extract all the flavor.

Reviewed by Editorial Team of Kiwilimón

Published: 06-11-2019

Preparation

10 mins

15 mins

Low

Heat a skillet over medium heat and sauté the onion and garlic in the butter, then add the guajillo chili. Season with salt and pepper. Cook for 3 minutes. Add the pumpkin puree, vegetable broth, cream, nutmeg, and cinnamon. Cook for 10 minutes; then add maple syrup. Garnish with thyme, strips of guajillo chili, cheese, pumpkin seeds, and serve with bread croutons.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

86.5

kcal

4.32%

Carbohydrate, by difference

8.2

2.73%

Protein

1.1

2.2%

Total lipid (fat)

5.9

9.08%

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100

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Provided by

Tips

Use a ripe pumpkin to extract all the flavor. Give each cooking step its time to concentrate well.

Easy Pumpkin Cream

Ingredients

Preparation

Nutritional information

Presentation

Tips

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