Name: Walnut Mushroom Cream
Prep time: 30 min
Cook time: 15 min
Yield: 4
Cuisine: Mexicana
Ingredients: 500 grams button mushrooms, chopped; 4 tablespoons walnuts, chopped; 2 tablespoons butter; 1/4 onions, chopped; 3 cups chicken broth; 1 cup sour cream; 100 grams cream cheese; 1 tablespoon black sesame seeds; salt, to taste; white peppers, to taste

Preparation

15 mins

Low

Melt the butter in a medium saucepan and add the onion, waiting for it to become translucent, then add the mushrooms and stir constantly until they turn golden. In a blender, we put three tablespoons of walnuts, the mushrooms with the onion, and gradually add the chicken broth so that it can blend well. We should obtain a homogeneous and somewhat thick mixture.