Walnut Mushroom Cream

Name: Walnut Mushroom Cream
Prep time: 30 min
Cook time: 15 min
Yield: 4
Cuisine: Mexicana
Ingredients: 500 grams button mushrooms, chopped; 4 tablespoons walnuts, chopped; 2 tablespoons butter; 1/4 onions, chopped; 3 cups chicken broth; 1 cup sour cream; 100 grams cream cheese; 1 tablespoon black sesame seeds; salt, to taste; white peppers, to taste

Lucia Ramirez

It is a delicious mushroom cream accompanied by cream cheese balls with sesame seeds, wonderful as a starter for a nutritious meal or simply for a children's dinner.

Reviewed by Editorial Team of Kiwilimón

Published: 28-02-2014

Preparation

15 mins

Low

Melt the butter in a medium saucepan and add the onion, waiting for it to become translucent, then add the mushrooms and stir constantly until they turn golden. In a blender, we put three tablespoons of walnuts, the mushrooms with the onion, and gradually add the chicken broth so that it can blend well. We should obtain a homogeneous and somewhat thick mixture. If we still have chicken broth, we return it to the saucepan and let it boil, then add the cream and stir until everything is integrated. With the cream cheese, we will make balls of approximately 2 cm and roll them in sesame seeds until they are completely covered.