Name: Quick Tortilla Soup
Prep time: 30 mins
Cook time: 20 mins
Yield: 6
Ingredients: 1/2 cups onion, cut into large chunks, for the broth; 1 clove garlic, whole, for the broth; 1 1/2 cups tomato, cut into quarters, for the broth; 2 pasilla chiles, trimmed and seeded, for the broth; 2 guajillo chiles, trimmed and seeded, for the broth; 2 tortillas; 4 cups chicken consommé, for the broth; 1 sprig epazote, for the broth; salt; pepper; 2 cups tortillas, cut into strips, for garnish; vegetable oil; Oaxaca cheese, shredded, for garnish; sour cream, for garnish; avocado, cut into cubes, for garnish; pasilla chile, sliced and fried, for garnish; pork rinds, cut into small chunks, for garnish