Name: Traditional Tortilla Soup
Prep time: 70 min
Yield: 6
Cuisine: Mexicana
Ingredients: 3 cloves garlic; 1/2 onions, cut into pieces; 3 ripe tomatoes; 6 cups chicken broth; 1 tablespoon vegetable oil; 2 sprigs fresh epazote; 10 corn tortillas, from the day before; 2 pasilla chiles, (or 3 if they are small); 2 avocados, peeled, pitted, and diced; 155 grams queso fresco, cut into strips; 1/2 cups thick cream; 3 limes, in half; pepper

Preparation

1h 10 mins

Medium

Roast the garlic, onion, and tomatoes. Peel the tomatoes and remove the tough parts. Blend the tomatoes with the garlic and onion in a food processor, adding 1/4 cup of chicken broth if necessary.

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