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Recipe of Minestrone of Vegetables
Vasconia

Vasconia

Recipe of Minestrone of Vegetables
Vasconia

Vasconia

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Recipe of Minestrone of Vegetables
Recipe
2

Minestrone of Vegetables

100 minutes
Easy
8 servings
1
The minestrone is an Italian specialty whose recipe varies depending on seasonal vegetables that are obtained.
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Ingredients

  • 1 1/2 cups of beef broth
  • 1 Cup of Bean small and rinsed
  • 125 grams of bacon
  • 1 clove of Garlic Crushed
  • 1/2 Cup of carrot chopped
  • 1/2 Cup of zucchini chopped
  • 1/2 Cup of bean cut into pieces of 4 cm
  • 60 milliliters of tomato puree spicy
  • 1/2 teaspoonful of Dried oregano
  • to taste of sea ​​salt
  • to taste of ground pepper
  • 1/4 of short pasta noodle, codito, tie
  • 200 grams of Parmesan grated
  • box breads To accompany

    Preparation

    Heat the beef stock with 2 cups of water in an Express® Pressure Cooker over high heat. As soon as it is boiled, turn off the beans and add the beans, bacon, salt and pepper. Let stand for one hour.
    Close the Express® Pressure Cooker and add the pressure regulator, place it on the stove with a high flame, when the steam goes out, reduce the flame to medium and start counting the cooking time, which will be 20 minutes.
    Remove the Express® Pressure Cooker from the heat, let it cool, remove the pressure regulator, open the Express® Pressure Cooker and that's it!
    In a pan over medium heat heat the olive oil and fry the onion and garlic. Add the carrot, zucchini, green beans, tomato puree and oregano.
    Add this mixture to the beans and heat until it boils. Add the pasta and cook for 5 more minutes, until the pasta is cooked.
    Try the soup and rectify the seasoning. Accompany with sliced ​​bread and grated cheese.

    TIPS

    If you place a piece of Parmesan cheese crust of good quality in the Express® Pressure Cooker when baking the beans you will infuse a character rich in the flavor of the cheese. The result is a deep and complex background that makes the taste of summer vegetables stand out.

    Did you cook this recipe?

    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    478
    kcal
    24%
    Carbohydrates
    61.7
    g
    21%
    Proteins
    27.6
    g
    55%
    Lipids
    13.9
    g
    21%
    Fiber
    6.7
    g
    13%
    Sugar
    5.0
    g
    5.5%
    Cholesterol
    34.8
    mg
    12%
    Esha
    Rate this Tip.
    Ratings (1)
    China Vigil
    2018-01-11T15:21:28.00-06
    Hay que rica. Me encanto
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