Name: Vegetable Minestrone
Prep time: 100 min
Cook time: 50 min
Yield: 8
Cuisine: Internacional
Ingredients: 1 1/2 cups beef broth; 1 cup white bean, small and rinsed; 125 grams bacon; 1 clove garlic, crushed; 1/2 cups carrot, chopped; 1/2 cups zucchini, chopped; 1/2 cups green beans, cut into 4 cm pieces; 60 milliliters tomato purée, seasoned; 1/2 teaspoons dried oregano; sea salt; ground pepper; 1/4 short pasta, pasta, elbow, bowtie; 200 grams Parmesan cheese, grated; sandwich bread, for serving

Preparation

50 mins

Low

Heat the beef broth with 2 cups of water in a Pressure Cooker over high heat. Once it reaches a boil, turn off the heat and add the beans, bacon, salt, and pepper. Let it sit for an hour. Close the Pressure Cooker and place the pressure regulator, put it on the stove over high flame, when the steam starts to escape, reduce the flame to medium and start timing the cooking, which will be 20 minutes.