Name: Vichyssoise
Prep time: 25 min
Yield: 4
Cuisine: Francesa
Ingredients: 30 grams butter; 3 leeks, only the white part, sliced thin; 1 celery, sliced; 150 grams potato, peeled and diced; 1 liter chicken broth; 100 milliliters whipping cream; 1 tablespoon chives, chopped

Preparation

25 mins

Low

Melt the butter over low heat. Add the leek, celery, and cover with a lid. Let steam for 15 minutes until soft. Add the potatoes and chicken broth. Season to taste with salt and freshly ground black pepper.

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