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Some of the richest desserts are caramel apples. Here we present the step by step to make delicious apples for Halloween, are apples covered in caramel with teeth and chocolate fangs. An ideal choice for the Halloween and Day of the Dead season.
Step by Step of: How to make Caramel Apples for Halloween
1
For this tip, you will need: • Manazans • Vanilla • Butter • Sugar • Chocolates • Sticks and sticks
2
Place the apples in a pot with hot water for 1 minute (to remove the wax they put on the fruit and allow the candy to adhere more easily), remove them from the pot and dry them very well.
3
In a pan, place the sugar and allow it to melt. Add butter and vanilla, if you notice that the caramel is very solid, add a little milk once the caramel is colder
4
Cut the top of the apple, making a small circle, there you will enter the plastic stick.
5
Place the plastic stick in the hole you made. Find that the stick is fixed, since it will help you serve as a support to handle the fruit to cover the caramel apples.
6
Pour the candy into a bowl. Cover the apples with the caramel, drain the excess caramel and place it on a plate.
7
With a knife, make several cuts to form the mouth of the apple. Remove the caramel and the peel from the fruit. Find that the mouth is in the shape of an oval.
8
Cut a slice of a chocolate to form two rectangles. These cut them in half to form the teeth. Cut a square of chocolate and cut it diagonally to form the fangs.
9
It crosses the teeth with a stick so that they are inserted to this one and it is much easier to place them in the mouth of the apple.
10
Place the teeth in the mouth of the apple. Accommodates the eyes of the apple, uses lunettes as eyes.
11
Ready! You already have some apples that are perfect for Halloween, delicious and that look very scary.
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