How to Substitute Ingredients in Your Cakes

Fernanda Enriquez

Many times we start preparing cake batter without realizing that we are missing an ingredient. With this tip on how to substitute ingredients in your cakes, you will never struggle while cooking due to a missing ingredient.

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How to Substitute Ingredients in Your Cakes
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Step by Step ( 3 )

Paso 1
1
To substitute oil or fat in your cake, add applesauce or yogurt to your recipe. This will add moisture and reduce calories.
Paso 2
2
If you are making a multi-layer cake and don’t know how to divide the batter into several pans, insert a toothpick into the batter to see how high the batter level goes.