In Mexico, the Christmas dinner is never complete without traditional romeritos, which are usually prepared to accompany pork loin, turkey, salt cod, or any other holiday main dish. On this occasion, we present to you 6 different ways to prepare romeritos with mole, you will love them!
Traditional Romeritos with Mole and ShrimpCelebrate Christmas with these traditional romeritos with mole and shrimp, which you can accompany with bolillo or baguette. Remember that besides being a very generous dish, romeritos are also economical.
Aztec Pie of RomeritosGive a twist to this traditional holiday dish with this Aztec pie recipe of romeritos, it’s finger-licking good! The best part is that you can prepare this exquisite dish for leftovers.
Puff Pastry Ring of RomeritosIf you don't know what to do with the leftover romeritos with mole and shrimp from Christmas dinner, we recommend this puff pastry ring of romeritos. This is an excellent option as a snack or for lunch.
Timbal of RomeritosDare to try romeritos with mole in a different way with this timbal recipe, a much more elegant version. Surprise your family and all your guests with this amazing recipe.
Romeritos Fritters with MoleThese romeritos fritters with mole are simply irresistible, so much that everyone will want to have seconds during the Christmas dinner and leftovers. The best part of this dish is the combination of quelites, mole, baby potatoes, and dried shrimp.
Romeritos with Poblano MoleCraving delicious romeritos with poblano mole? Then you can't miss this recipe, as it has an exquisite flavor that everyone loves. Remember that you can accompany it with bread.
Forget about boring dishes and prepare one of these 7 romeritos with mole recipes, all of them are excellent options for Christmas and leftovers.