The best mole recipes

Mexico is world-renowned for its cuisine. While all the snacks and street foods are delicious, there is one dish that has become a symbol of Mexican cooking: the mole!

The mole is prepared with a mix of dried chiles, spices, nuts, garlic, onion, tomato, and more. However, it is important to note that each region has its own recipes. The most popular versions are mole poblano, mole verde, mole negro, and mole almendrado, among many others.

In addition to being a complex and delicious dish, mole is typically served on special occasions, including funerals and wakes. It is also a staple on the altar of Día de Muertos. Prepare the best mole with kiwilimón's recipes!