Delicious Bacalao a la Vizcaína
Time: 1h
Difficulty: Low
Servings: 8
Make the traditional Bacalao a la Vizcaína but easier and faster. Enjoy this typical Christmas recipe at the Christmas Eve dinner. You can prepare it and serve with some tortillas or bread to make tacos or small cakes, they will be delicious.
The best part is that if you don’t know where to buy almonds or olives, you can get all your ingredients at the nearest supermarket. For this recipe, we added baby potatoes, although if you prefer, you can add large potatoes chopped into cubes. Have you thought about how easy it is to make this bacalao?