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4 Cod Recipes

Cod is not only prepared in the Basque style and with rice, so we have gathered four cod recipes for you to have many options this Christmas. How about some cod ravioli or a stuffed pepper with gratin cod? In addition to learning how to make Basque-style cod from scratch, you will know how to use it with these recipes, as well as being able to prepare it with puff pastry. Surprise everyone and give a twist to cod this holiday season.

View each recipe

Delicious Bacalao a la Vizcaína

Time: 1h
Difficulty: Low
Servings: 8

Make the traditional Bacalao a la Vizcaína but easier and faster. Enjoy this typical Christmas recipe at the Christmas Eve dinner. You can prepare it and serve with some tortillas or bread to make tacos or small cakes, they will be delicious.

The best part is that if you don’t know where to buy almonds or olives, you can get all your ingredients at the nearest supermarket. For this recipe, we added baby potatoes, although if you prefer, you can add large potatoes chopped into cubes. Have you thought about how easy it is to make this bacalao?

Cod Ravioli

Time: 45 mins
Difficulty: Low
Servings: 4

Cod ravioli are the perfect dish to use leftover cod from the previous day's meal. Very easy to prepare and delicious, tasty pasta filled with cod.

Cod Puff Pastry

Time: 1h 30 mins
Difficulty: Low
Servings: 10

Stuffed puff pastry is always delicious, especially if you can make an easy recipe with the leftovers from the night before; the combination of puff pastry filled with cod in Vizcaína sauce served with güero chili will delight you.

Gratinated Stuffed Chile with Cod

Time: 2h 30 mins
Difficulty: Low
Servings: 4

Do you want to prepare cod for these celebrations but in an original recipe? This Gratinated Stuffed Chile with Cod is the recipe you were looking for. The cod we use is Langa® Cod, which we recommend for this preparation due to its rich flavor.

The gratin of the Gratinated Stuffed Chile with Cod is thanks to the Manchego cheese that covers it, giving a creamy and crispy touch at the same time. We recommend serving this dish at the Christmas Eve dinner as an appetizer or main course. What would you add to this recipe?

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