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Homemade Empanadas

Shrimp, Alfredo chicken, picadillo, or marinated meat, these four empanada recipes are all delicious. Prepare them as appetizers for your meals, or as snacks for a gathering and surprise everyone with their flavor. Plus, you will learn how to make the dough from scratch; we recommend letting it rest before rolling it out to prevent it from shrinking and refrigerating them before baking to maintain their shape.

View each recipe

Easy Shrimp Empanadas

Time: 50 mins
Difficulty: Low
Servings: 6

If you love eating seafood in all its forms, we tell you how to make Easy Shrimp Empanadas, a recipe perfect for Lent or an ideal weekend craving.

For the empanada recipe to be a success, you must keep in mind that the dough needs to rest enough so that when you roll it out, it won’t shrink.

Chicken Alfredo Empanadas

Time: 1h 20 mins
Difficulty: Low
Servings: 12

Are you a fan of creamy flavors? Then you have to try this Chicken Alfredo Empanadas recipe, a homemade recipe that you can prepare in just 4 steps.

The best part is that we tell you step by step how to make empanada dough and how to achieve perfect baking. A great tip to ensure the empanadas don't lose their shape is to refrigerate them before baking. Don't forget to pair this homemade recipe with a fresh salad.

Fried Picadillo Empanadas

Time: 1h 10 mins
Difficulty: Low
Servings: 8

With this recipe for fried empanadas filled with picadillo, you will learn to make empanada dough from scratch. The result of this step-by-step is delicious and features a traditional picadillo with potato, carrot, and peas, perfect for serving with red sauce; they are a great option for when you want to cook something economical and very easy.

Adobo Beef Empanadas

Time: 55 mins
Difficulty: Low
Servings: 2

These baked beef empanadas are a great dish that you can use as a snack or as a main course. The meat filling of these empanadas has a distinct touch thanks to the marinade of dried chiles, and if you accompany them with a parsley sauce, the flavors will stand out. Follow the step-by-step instructions and to avoid breaking them, be careful not to add too much juice when filling.

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