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Mexican Sweet Tamales

A few delicious sweet corn tamales are not enough to satisfy the craving, so we have gathered three more sweet tamale recipes for you to learn how to prepare them. With this step-by-step guide, you will see how to make chocolate sweet tamales, walnut tamales, and canary tamales, a traditional dish from Michoacán made with butter, rice flour, and raisins. Enjoy these recipes with a warm drink and your loved ones.

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Delicious Canarian Tamales

Time: 1h 15 mins
Difficulty: Low
Servings: 20

Canarian Tamales are a tradition from Michoacán and are made with butter, rice flour, and raisins. Nowadays, there are various versions and they are also known as "rice tamales." Prepare these homemade tamales that will be soft and fluffy, with nuts, pineapple, and blueberries.

These Canarian Tamales are a perfect dish to accompany with a warm atole or a rich coffee de olla. Surprise everyone with their sweet flavor.

Abuelita Chocolate Tamales

Time: 1h 5 mins
Difficulty: Low
Servings: 8

Tamales are our favorites and these will be no exception with their exquisite Abuelita® chocolate flavor that no one can resist, being a favorite of Mexican families; they are an excellent option to enjoy with a cup of coffee.

Corn Tamales with Cajeta

Time: 1h 25 mins
Difficulty: Low
Servings: 10

These delicious Corn Tamales with Cajeta are an easy Mexican recipe that you will love. We tell you how to make the tamales starting from the tamale dough, so they turn out moister and fluffier. This recipe is low in calories as it contains no sugar, but rather a sugar substitute to sweeten.

These Corn Tamales with cajeta are a great dessert for people with diabetes; you can use sugar-free cajeta and a substitute like stevia packets or sucralose. Learn to cook this recipe and see how easy and tasty it is.

Walnut Tamales

Time: 1h 30 mins
Difficulty: Low
Servings: 12

Enjoy these delicious warm walnut tamales, perfect to accompany with a coffee or atole. They have a fluffy and soft consistency thanks to the combination of corn flour and rice flour. In this case, the walnut is the main ingredient that scents the dough with great intensity.

To serve these tamales, a final touch of melted chocolate is added, making them irresistible. They are a very simple preparation, perfect for breakfast, lunch, or dinner. With their delicious walnut flavor, these little tamales will get you out of any jam!

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