Name: Vanilla Coffee
Prep time: 15 min
Cook time: 5 min
Yield: 2
Cuisine: Mexicana
Ingredients: 2 cups water; 4 tablespoons Mexican chocolate; 4 tablespoons coffee, freshly ground; 1 cup milk; 1 cup evaporated milk; 1 cup whipping cream; 1 tablespoon vanilla essence; 1/2 teaspoons nutmeg

Preparation

10 mins

5 mins

Low

Heat the water over medium heat, add the chocolate and boil for about 5 minutes, until the chocolate dissolves. Then add the freshly ground coffee, cover, and remove from heat. Let it sit for 2 minutes, strain, and set aside. In a pot over medium heat, heat the milk, evaporated milk, heavy cream, vanilla, and nutmeg for 5 minutes, then remove from heat.