Marian Arrioja

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Marian Arrioja

Butter Bread with Walnut

Name: Butter Bread with Walnut
Prep time: 75 min
Cook time: 75 min
Yield: 15
Cuisine: Mexicana
Ingredients: 250 grams flour, sifted three times; 259 grams butter; 1 1/2 cups sugar; 2 teaspoons liquid vanilla; 4 eggs; 1 cup evaporated milk; 150 grams walnut, finely chopped; 2 teaspoons royal baking powder

30 mins

45 mins

Half

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Marian Arrioja

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This is a recipe that started being for a simple cake until I modified it and incorporated the nut as an ingredient that enhances the flavor of the bread, it is a delicious bread and its homemade touch and soft texture will be a dessert that you and your loved ones Dear ones, you will love this Christmas, I am sure of that.

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Ingredients

15 portions

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250 grams flour, sifted three times
259 grams butter
1 1/2 cups sugar
2 teaspoons liquid vanilla
4 eggs
1 cup evaporated milk
150 grams walnut, finely chopped
2 teaspoons royal baking powder

Preparation

Beat the butter with a blender at room temperature until it softens and whitens.

While stirring, add sugar little by little.

Add only the yolks of the four eggs and the vanilla, continue beating.

Add little by little the previously sieved flour with the royal and alternating with the milk, continue stirring.

Apart make the 4 clear nougat and add them to the mix.

Now add the whites to the nougat point in the mixture but with a wooden spatula or miserable until the mixture is completely incorporated, then add the chopped walnut and continue beating.

Pour into a previously greased and flour refractory

Bake 45-50 min at 180 ° or until a stick comes out clean.