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Marian Arrioja
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Recipe of Butter Bread with Walnut
Recipe

Butter Bread with Walnut

30 mins
45 mins
Half
63
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This is a recipe that started being for a simple cake until I modified it and incorporated the nut as an ingredient that enhances the flavor of the bread, it is a delicious bread and its homemade touch and soft texture will be a dessert that you and your loved ones Dear ones, you will love this Christmas, I am sure of that.
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Ingredients

15 portions
  • 250 grams flour, sifted three times
  • 259 grams butter
  • 1 1/2 cups sugar
  • 2 teaspoons liquid vanilla
  • 4 eggs
  • 1 cup evaporated milk
  • 150 grams walnut, finely chopped
  • 2 teaspoons baking powder

Preparation

Beat the butter with a blender at room temperature until it softens and whitens.
While stirring, add sugar little by little.
Add only the yolks of the four eggs and the vanilla, continue beating.
Add little by little the previously sieved flour with the royal and alternating with the milk, continue stirring.
Apart make the 4 clear nougat and add them to the mix.
Now add the whites to the nougat point in the mixture but with a wooden spatula or miserable until the mixture is completely incorporated, then add the chopped walnut and continue beating.
Pour into a previously greased and flour refractory
Bake 45-50 min at 180 ° or until a stick comes out clean.

TIPS

You can add sherry to the mixture to give it a more liqueur flavor or orange juice to modify its citrus flavor.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
333.9
kcal
16.69%
Carbohydrate, by difference
39.8
g
13.27%
Protein
5.3
g
10.6%
Total lipid (fat)
17.3
g
26.62%
100
Do you want to know what other nutrients this recipe has?
Provided by USDA
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Ratings (3)
Irma Gonzalez
24/06/2014 23:33:27
se ve rico deliciosa receta
Anonymous
14/12/2013 19:10:53
Que rico esta Muy bueno
Marian Arrioja
14/12/2013 18:48:38
ESTA DELICIOSO Y SUPER FACIL DE HACER Me encantó

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