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Marian Arrioja
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Recipe of Butter Bread with Walnut
Recipe

Butter Bread with Walnut

30 min
45 min
Not so easy
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This is a recipe that started being for a simple cake until I modified it and incorporated the nut as an ingredient that enhances the flavor of the bread, it is a delicious bread and its homemade touch and soft texture will be a dessert that you and your loved ones Dear ones, you will love this Christmas, I am sure of that.

Ingredients

15 servings
  • 250 grams of flour sifted three times
  • 259 grams of Butter
  • 1 1/2 cups of sugar
  • 2 teaspoons of vanilla
  • 4 eggs
  • 1 Cup of evaporated milk
  • 150 grams of nut finely chopped
  • 2 teaspoons of royal baking powder

    Preparation

    Beat the butter with a blender at room temperature until it softens and whitens.
    While stirring, add sugar little by little.
    Add only the yolks of the four eggs and the vanilla, continue beating.
    Add little by little the previously sieved flour with the royal and alternating with the milk, continue stirring.
    Apart make the 4 clear nougat and add them to the mix.
    Now add the whites to the nougat point in the mixture but with a wooden spatula or miserable until the mixture is completely incorporated, then add the chopped walnut and continue beating.
    Pour into a previously greased and flour refractory
    Bake 45-50 min at 180 ° or until a stick comes out clean.

    TIPS

    You can add sherry to the mixture to give it a more liqueur flavor or orange juice to modify its citrus flavor.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    365
    kcal
    18%
    Carbohydrates
    41.8
    g
    14%
    Proteins
    7.3
    g
    15%
    Lipids
    21.4
    g
    33%
    Fiber
    2.1
    g
    4.2%
    Sugar
    27.4
    g
    30%
    Cholesterol
    102
    mg
    34%
    Esha
    Rate this tip
    Ratings (3)
    Irma Gonzalez
    24/06/2014 23:33:27
    se ve rico deliciosa receta
    Anonymous
    14/12/2013 19:10:53
    Que rico esta Muy bueno
    Marian Arrioja
    14/12/2013 18:48:38
    ESTA DELICIOSO Y SUPER FACIL DE HACER Me encantó

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