Name: Chicken in Green Pipián
Prep time: 120 min
Yield: 4
Cuisine: Mexicana
Ingredients: 4 chicken breasts; 200 grams pumpkin seeds, (shelled pumpkin seeds); 50 grams peanuts, peeled; 1 kilo tomatillo; 1/4 onions, chopped; 2 cloves garlic; 1 leaf lettuce; 1 leaf radish, chopped; 2 tablespoons vegetable oil; 1 cup fresh cilantro, chopped; 1/2 liters chicken broth; 4 serrano chiles

Preparation

In a pot with water and a bit of onion, boil the chicken breasts until well cooked, approx. 30 minutes. Remove the chicken breasts from the water and place on a plate while preparing the pipián.

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