Name: Poblano Chalupas
Prep time: 40 min
Yield: 12
Cuisine: Mexicana
Ingredients: 24 corn tortillas; 400 grams chicken, or pork/tinga boiled and shredded; 500 grams queso fresco; 1 onion; 1 cup tomato, made into puree (for the red sauce); 1 cup tomatillo, made into puree for sauce; 2 cloves garlic; 4 serrano chiles; vegetable oil, for frying; lettuce, chopped for serving sliced

Preparation

40 mins

Low

First, prepare the green sauce and the red sauce. Place the tomato puree in a pan with a little oil and the green tomato puree in another pan with a little oil. Cook until both change color and are well cooked. Blend the tomato puree with 1 clove of garlic, 2 pieces of serrano chili, and 1/4 of the chopped onion. Do the same with the green tomato puree.