Name: Stuffed Turkey with Meat and Nuts
Prep time: 400 min
Cook time: 180 min
Yield: 12
Cuisine: Americana
Ingredients: 1 cup bacon, cut into cubes, for the filling; 1 cup chorizo, in pieces, for the filling; 1 cup onion, finely chopped, for the filling; 2 tablespoons garlic, finely chopped, for the filling; 1/2 cups celery, finely chopped, for the filling; 2 cups ground pork, for the filling; 2 cups ground beef, for the filling; salt, for the filling; pepper, for the filling; 1 cup almonds, chopped, for the filling; 1 cup pecans, chopped, for the filling; 1 cup cranberries, for the filling; 1/4 cups dates, chopped, for the filling; 3/4 cups white wine, for the filling; 1 tablespoon thyme, for the filling; 1 1/2 cups butter, for the spiced butter; 1 tablespoon thyme, for the spiced butter; 1 tablespoon oregano, for the spiced butter; 1 tablespoon rosemary, for the spiced butter; orange, for decoration; lemon, for decoration; rosemary, for decoration; thyme, for decoration

Preparation

3h 40 mins

Low

For the filling, in a skillet over medium heat, add the bacon; once it starts to release fat, add the chorizo, cook for 3 minutes, add the onion, and cook until softened, add the garlic, celery, ground pork, and beef, season with salt and pepper. Let cook for 10 minutes. Add the almonds, walnuts, cranberries, and dates, adjust seasoning, add thyme, white wine, and cook for 10 more minutes covered. Remove from heat and set aside.