Christmas Reindeer Donuts

Name: Christmas Reindeer Donuts
Prep time: 85 min
Cook time: 20 min
Yield: 6
Cuisine: Americana
Ingredients: 1 pinch salt; 3 1/2 cups flour; 1 teaspoon cinnamon; 1 1/2 teaspoons REXAL® baking powder; 1 pinch salt; 180 grams butter; 3/4 cups sugar; 2 eggs; 2 teaspoons vanilla essence; 3/4 cups milk; 1 envelope D'Gari Pudding Chocolate flavor; 1 cup milk; milk chocolate; bittersweet chocolate; chocolate chips, red color; pretzel, for decoration

Rexal

Discover the magic of Christmas with this recipe for Christmas Reindeer Donuts! Don't miss the opportunity to make these Christmas reindeer donuts to celebrate with family and bring such a delicious dessert to your table this December season.

Did you know? It is said that Hanson Gregory, an American, invented the donut in 1847.

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Christmas Cake

Reviewed by Editorial Team of Kiwilimón

Published: 04-12-2024

Preparation

1h 5 mins

20 mins

Medium

In a bowl, mix the flour, ground cinnamon, REXAL®, and salt until combined. Set aside. Mix the butter, sugar, egg, and vanilla extract in the bowl of a stand mixer. Combine with the paddle attachment, gradually incorporate the dry ingredients until a dough forms. Let rest in the refrigerator for 15 minutes. In another bowl, mix the D’Gari® chocolate pudding and milk for 2 minutes and let rest for 5 minutes. Place in a piping bag. Form balls and fry in a pot with enough oil over medium heat for 10 minutes. Remove from oil, let cool slightly, and fill with the D’Gari® chocolate pudding using a piping bag. Decorate the donuts with milk chocolate, draw the eyes and nose with dark chocolate, add a dot of red chocolate, and use pretzels for the horns. Let dry for 10 minutes.