Name: Romeritos Patties with Red Sauce
Prep time: 50 min
Cook time: 20 min
Yield: 4
Cuisine: Mexicana
Ingredients: 4 cups romeritos, clean; 1/8 onions; salt; water; 4 egg whites; 4 egg yolks; 1/2 cups flour; salt, for seasoning; vegetable oil, for frying; 1 jar Ground Tomatoes of Strong Origin®; 1/2 cups vegetable broth; 2 morita chiles, whole, without tail; salt, for seasoning; 1 cup new potatoes, cooked and cut into quarters; 3/4 cups nopal, cooked and cubed; romeritos, leaves, for decoration

Preparation

30 mins

20 mins

Low

Cook the romeritos with onion and salt in a pot of boiling water for 5 minutes or until tender. Remove from the water with a slotted spoon or strainer and place in ice water to stop the cooking. Strain the romeritos and drain. Squeeze out excess water from the romeritos using a clean kitchen towel. Set aside.