Baby Meringues

Name: Baby Meringues
Prep time: 60 min
Yield: 12
Cuisine: Internacional
Ingredients: 2 egg whites; 125 grams granulated sugar; 1 teaspoon vanilla essence

Elisa López

Easy to make and delicious baby meringues. They are very tasty meringues but cooked in a small size to make them bite-sized and not crumble. If you want, you can make them a little larger.

Reviewed by Editorial Team of Kiwilimón

Published: 07-05-2013

Preparation

Low

Preheat the oven to 150°C. Line a baking sheet with parchment paper. In a large bowl, beat the egg whites until stiff peaks form; it is important that they are at room temperature. Be careful not to overbeat. Gradually incorporate the sugar until it feels smooth to the touch. Add the vanilla. Using a piping bag or plastic bag, pipe small portions onto the baking sheet. Bake for 35 minutes or until the meringues are dry, being careful not to let them brown. Turn off the oven and let them cool inside the oven.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

262.8

kcal

13.14%

Carbohydrate, by difference

61.9

20.63%

Protein

Total lipid (fat)

0.1

0.15%

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100

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Provided by

Presentation

You can serve them individually or you can pair them to make sandwiches, just add melted white or dark chocolate to stick them together and then let them cool.

Tips

You can substitute the vanilla with two teaspoons of instant coffee or 1 and 1/2 tablespoons of cocoa.

Baby Meringues

Ingredients

Preparation

Nutritional information

Presentation

Tips

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