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Desserts

Blueberry pancake with white chocolate glaze

Cocina Lala®

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Blueberry Pancake with White Chocolate Glaze

25 mins

50 mins

Low

4.75

4 comments

Cocina Lala®

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This blueberry pancake is fluffy and delicious. It carries blueberries inside and is covered with a delicious cover of white chocolate that combines spectacular with the soft pancake. Test it!

Learn more about Cocina Lala®

Ingredients

6 portions

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1 cup Lala® butter, 180 g, at room temperature
3/4 cups sugar
3 eggs
1 teaspoon liquid vanilla
1/2 cups Lala® sour cream
1 1/2 cups flour
1/4 teaspoons baking soda
1/8 teaspoons salt
1/4 cups cranberry
1/4 cups White chocolate, for the glaze
1 tablespoon oil, for the glaze
1/4 cups cranberry , to decorate

Preparation

Preheat the oven to 180 ° C, grease and flour a pancake mold.

Acrema LALA® Butter together with the sugar in the blender , about 5 minutes.

Add the eggs one by one and the vanilla without stopping.

Add the LALA® Acid Cream alternating with the powders and cream until incorporated. Mix with cranberries.

Pour the preparation into the mold and bake for about 40 minutes or until cooked. Chills and releases.

PRESENTATION

Cover with chocolate glaze and decorate with blueberries.

TIPS

It is very important to give the butter time with the sugar, as this adds air to the preparation.

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Blueberry Pancake with White Chocolate Glaze

Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.

Energy

400.3

kcal

20.02%

Carbohydrate, by difference

39.2

13.07%

Protein

5.4

10.8%

Total lipid (fat)

25.3

38.92%

100

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Ratings (4)

Rouse Mtzp

05/08/2020 23:04:06

Me quedó super rico! es la segunda vez que hago un panqué y esta es la primera ez que hago este. Me sorprendió que no lleva polvo para hornear. Lo dejé como 55 minutos y de las orillas de abajo se siente tostado pero el resto esta super suave y tiene un sabor delicioso.