Name: Blueberry Pound Cake with White Chocolate Glaze
Prep time: 75 min
Cook time: 50 min
Yield: 6
Cuisine: Internacional
Ingredients: 1 cup Lala® butter, 180 g, at room temperature; 3/4 cups sugar; 3 eggs; 1 teaspoon vanilla essence; 1/2 cups Lala® sour cream; 1 1/2 cups flour; 1/4 teaspoons baking soda; 1/8 teaspoons salt; 1/4 cups cranberries; 1/4 cups white chocolate, for the glaze; 1 tablespoon vegetable oil, for the glaze; 1/4 cups cranberries, for decoration

Preparation

25 mins

50 mins

Low

Preheat the oven to 180°C, grease and flour a pound cake pan. Cream the LALA® Butter together with the sugar in a mixer for about 5 minutes.

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