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Cocina Lala®

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3

Blueberry Pancake with White Chocolate Glaze

25 mins
50 mins
Low
4.6666666666667
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This blueberry pancake is fluffy and delicious. It carries blueberries inside and is covered with a delicious cover of white chocolate that combines spectacular with the soft pancake. Test it!
Learn more about Cocina Lala®

Ingredients

6 portions
  • 1 cup LALA® butter, 180 g, at room temperature
  • 3/4 cups sugar
  • 3 eggs
  • 1 teaspoon liquid vanilla
  • 1/2 cups Acid cream LALA®
  • 1 1/2 cups flour
  • 1/4 teaspoons baking soda
  • 1/8 teaspoons salt
  • 1/4 cups cranberry
  • 1/4 cups White chocolate, for the glaze
  • 1 tablespoon oil, for the glaze
  • 1/4 cups cranberry , to decorate

Preparation

Preheat the oven to 180 ° C, grease and flour a pancake mold.
Acrema LALA® Butter together with the sugar in the blender , about 5 minutes.
Add the eggs one by one and the vanilla without stopping.
Add the LALA® Acid Cream alternating with the powders and cream until incorporated. Mix with cranberries.
Pour the preparation into the mold and bake for about 40 minutes or until cooked. Chills and releases.

PRESENTATION

Cover with chocolate glaze and decorate with blueberries.

TIPS

It is very important to give the butter time with the sugar, as this adds air to the preparation.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (3)
Pen Quiroz
03/01/2018 21:36:03
Muyyyy rico, sencillo y rápido. Muy recomendable
Malya Enegrete
25/12/2017 21:31:49
Me quedo delicioso!!
Nomasvirus Nomasvirus
16/06/2017 04:02:59
Una receta muy dulce y deliciosa que te deja con ganas de mas como los productos de http://vegetablepuree.com/

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