This blueberry pancake is fluffy and delicious. It carries blueberries inside and is covered with a delicious cover of white chocolate that combines spectacular with the soft pancake. Test it!
Learn more about Cocina Lala®
Ingredients6 portions
Preparation
Preheat the oven to 180 ° C, grease and flour a pancake mold.
Acrema LALA® Butter together with the sugar in the blender , about 5 minutes.
Add the eggs one by one and the vanilla without stopping.
Add the LALA® Acid Cream alternating with the powders and cream until incorporated. Mix with cranberries.
Pour the preparation into the mold and bake for about 40 minutes or until cooked. Chills and releases.
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