x
Select File


Validate Cancel
13

Cake Kit Kat

1 h 30 min
Easy
4.81
|
220
Favorites
Collections
Glider
Super List
Upload a picture
To print
If you love chocolate this is the recipe for you, because with this delicious cake decorated with Kit Kat and fluffy chocolate bread you will delight all your senses. It is perfect for a birthday or to celebrate with the family. Prepare it, do not wait any longer.

Ingredients

12 servings
  • 3 cups of flour (for the cake)
  • 2 cups of sugar (for the cake)
  • 2 teaspoons of baking soda (for the cake)
  • 1 teaspoonful of Salt (for the cake)
  • 1/2 Cup of cocoa powder (for the cake)
  • 2 cups of Water at room temperature (for the cake)
  • 2/3 of Cup of vegetable oil (for the cake)
  • 2 spoonfuls of Apple vinager or white (for the cake)
  • 1 tablespoon of vanilla extract (for the cake)
  • enough of chocolate kit-kat
  • enough of swarm of chocolate White
  • 170 grams of Butter (for bitumen)
  • 6 picture of dark chocolate without sugar (for bitumen)
  • 1 1/2 cups of powder sugar (for bitumen)
  • 3/4 of teaspoonful of vanilla extract (for bitumen)
  • 1/2 Cup of whipping cream (for bitumen)

    Preparation

    For the cake: preheat the oven to 180 ° C.
    Mix the sugar, flour, cocoa, salt and baking soda.
    In another bowl mix the water, oil, vinegar and vanilla.
    Place the wet ingredients on the dry ones and mix until they are well combined.
    Place in greased and floured molds.
    Cook for 25 minutes or until a toothpick comes out clean when nailing it to the cake.
    For the bitumen: Melt the butter along with the chocolate.
    Mix the icing sugar, vanilla and whipping cream.
    Add the chocolate with the butter and mix until the desired consistency is achieved.
    Once the cake is cold, cover with the bitumen and decorate with the kit kats and the swarms.

    PRESENTATION

    Place a ribbon with a bow around the cake to give it a better image.

    TIPS

    To make it easier to beat the cake, sift the flour before using it. Let the chocolate and butter mixture cool before adding it to the other ingredients.

    Did you cook this recipe?

    Print recipe for:
    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    767
    kcal
    38%
    Carbohydrates
    123
    g
    41%
    Proteins
    11.2
    g
    22%
    Lipids
    31.6
    g
    49%
    Fiber
    9.6
    g
    19%
    Sugar
    71.0
    g
    79%
    Cholesterol
    44.1
    mg
    15%
    Esha
    Rate this Tip.
    Ratings (27)
    mariagar gar
    30/12/2018 08:39:12
    Increible de verdad. Enhorabuena estais dando un gran servicio. Una duda que me ha surgido cuantos paquetes de kikat ha beis comprado jajaja
    Mariana Villuendas
    23/05/2018 18:00:19
    Con verlo te da sed de hambre 😏😅😛🤩
    liz
    16/05/2018 10:25:13
    Buenos días una pregunta y sale bien sin huevo? Ya que la receta no menciona huevos espero alguien me de su experiencia
    Iriana Lugo
    28/02/2018 21:27:44
    lo hice y les encanto es super rico.
    Monica Samaniego Moreno
    10/02/2017 13:14:09
    Muy rico
    see more

    Subscribe to news from kiwi and receive original seasonal recipes, menus and much more every week in your inbox.

    Submit
    ADVERTISING
    ADVERTISING
    ADVERTISING
    Notice: A non well formed numeric value encountered in /home/sites/kiwi4.kiwilimon.com/include/xamboo/PHPExec.lib(87) : eval()'d code on line 6