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Recipe of Cold Coffee Cake
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Sara Salame

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Recipe
1

Cold Coffee Cake

60 minutes
Not so easy
10 servings
8
Try this cold coffee cake, it is a recipe that you can not miss it is really delicious. Share it with your family and friends.

Ingredients

  • 1 tablespoon of cinnamon
  • 1 tablespoon of Salt
  • 1/4 of Cup of brown sugar
  • 1/2 bar of Butter 45 g
  • 1/2 Cup of sugar
  • 3 eggs
  • 1 1/4 spoonfuls of acidic creams
  • 1 1/2 spoonfuls of vanilla
  • 3 cups of flour for cake
  • 2 spoonfuls of baking powder
  • 1/2 tablespoon of Salt
  • 300 milliliters of egg white (cream)
  • 500 grams of sugar glass (cream)
  • 500 grams of Butter (cream)
  • 1 teaspoonful of cream of tartar (cream)
  • 1 tablespoon of soluble coffee (cream)

    Preparation

    Beat 1/2 stick of butter and brown sugar, once integrated, add 3 eggs, 1 1/2 tablespoon of vanilla and 1 1/4 cup of sour cream. Continue beating.
    Sift the dry ingredients of the cake, help with a sieve, this serves to prevent lumps from forming. Integrate this into the previous mix.
    Empty the mixture in a mold and bake at 190 ° C for one hour or until a toothpick comes out clean.
    For the coffee cream: beat in a bain marie the egg whites in a bowl without this touch the water only the steam, add the cream of tartar, after 3 minutes add the icing sugar, add the coffee and integrate it. Remove from heat and beat with electric mixer in a bowl until peaks form.
    Change the balloon of the blender for the type shovel, (do it manually with a shovel of silicone or wood if you do not have that accessory) and gradually add the butter cut into pieces, continue mixing until you get a creamy dough Refrigerate for 30 minutes.
    Remove the cake from the oven, let cool and unmold. Remove the cream from the refrigerator and cover the cake with the help of a spatula or shovel, then sprinkle some soluble coffee on top.

    Did you cook this recipe?

    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    994
    kcal
    50%
    Carbohydrates
    131
    g
    44%
    Proteins
    9.3
    g
    19%
    Lipids
    51.0
    g
    78%
    Fiber
    1.6
    g
    3.2%
    Sugar
    97.8
    g
    109%
    Cholesterol
    176
    mg
    59%
    Rate this Tip.
    Ratings (8)
    Anonymous
    2016-01-01T23:01:07.00-06
    Dar bien la receta, por favor Es 1 1/4 de cucharada de crema acida, o 
    1 1/4 de taza de crema acida? En los ingredientes dice una cosa, y en la preparación otra...por favor verifiquen.
    Karina Ortiz
    2015-07-18T20:16:59.00-06
    muy rico excelente pastel delicioso
    Anonymous
    2015-07-16T12:46:46.00-06
    NO COINCIDE LA FOTO DEL PASTEL CON LA RECETA Estaba viendo la foto que pusieron en su publicacion y se ve exquisitooo el pastel, pero  no es la misma que tienen aqui...  mucho menos la receta.  Serian tan amables en publicar la receta que coincida con la foto por favor?
    Susana Coronado
    2015-07-16T08:43:55.00-06
    muy rico Lo voy a preparar en mi proxíma reunión
    Nany C Glez
    2015-07-06T12:03:00.00-06
    Hola Nany, la barra de mantequilla es de 90 g. Saludos :D
    see more
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