Sara Salame

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Recipe of Cold Coffee Cake

Cold Coffee Cake

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Try this cold coffee cake, it is a recipe that cannot miss, it is really delicious. Share it with your family and friends.
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10 portions
  • 1 tablespoon cinnamon
  • 1 tablespoon salt
  • 1/4 cups brown sugar
  • 1/2 sticks butter, 45 g (1.58 oz)
  • 1/2 cups sugar
  • 3 eggs
  • 1 1/4 tablespoons sour cream
  • 1 1/2 tablespoons liquid vanilla
  • 3 cups cake flour
  • 2 tablespoons baking soda
  • 1/2 tablespoons salt
  • 300 milliliters egg white, (cream frosting)
  • 500 grams powdered sugar, (cream frosting)
  • 500 grams butter, (cream frosting)
  • 1 teaspoon cream of tartar, (cream frosting)
  • 1 tablespoon instant coffee, (cream frosting)


Beat 1/2 stick of butter and brown sugar, once integrated, add 3 eggs, 1 1/2 tablespoon of vanilla and 1 1/4 cup of sour cream. Continue beating.
Sift the dry ingredients of the cake with a sieve to prevent lumps from forming. Integrate this into the previous mix.
Pour the mixture in a mold and bake at 190 °C (374°F) for one hour or until a toothpick inserted in the center comes out clean.
For the coffee cream: beat the egg whites in a bain marie in a bowl without it touching the water, only the steam. Add the cream of tartar, after 3 minutes add the powdered sugar, add the coffee and integrate it all together. Remove from heat and beat with electric mixer in a bowl until peaks are formed.
Replace the wire-whip attachment with a flat beater attachment in the mixer, (do it manually with a silicone or wooden flat beater if you do not have that attachment) and gradually add the butter that has been cut into pieces, continue mixing until you get a creamy batter. Refrigerate for 30 minutes.
Remove the cake from the oven, let cool and remove from the pan. Remove the frosting from the refrigerator and cover the cake spreading the creamy frosting with a spatula, then sprinkle some instant coffee granules on top.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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Ratings (8)
01/01/2016 23:01:07
Dar bien la receta, por favor Es 1 1/4 de cucharada de crema acida, o 1 1/4 de taza de crema acida? En los ingredientes dice una cosa, y en la preparación otra...por favor verifiquen.
Karina Ortiz
18/07/2015 20:16:59
muy rico excelente pastel delicioso
16/07/2015 12:46:46
NO COINCIDE LA FOTO DEL PASTEL CON LA RECETA Estaba viendo la foto que pusieron en su publicacion y se ve exquisitooo el pastel, pero  no es la misma que tienen aqui...  mucho menos la receta.  Serian tan amables en publicar la receta que coincida con la foto por favor?
Susana Coronado
16/07/2015 08:43:55
muy rico Lo voy a preparar en mi proxíma reunión
Nany C Glez
06/07/2015 12:03:00
Hola Nany, la barra de mantequilla es de 90 g. Saludos :D
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