Recipe

Cold Coffee Cake

60 minutes

Not so easy

10 servings

Sara Salame

Try this cold coffee cake, it is a recipe that you can not miss it is really delicious. Share it with your family and friends.

Ingredients

Select all ingredients

Preparation

Beat 1/2 stick of butter and brown sugar, once integrated, add 3 eggs, 1 1/2 tablespoon of vanilla and 1 1/4 cup of sour cream. Continue beating.

Sift the dry ingredients of the cake, help with a sieve, this serves to prevent lumps from forming. Integrate this into the previous mix.

Empty the mixture in a mold and bake at 190 ° C for one hour or until a toothpick comes out clean.

For the coffee cream: beat in a bain marie the egg whites in a bowl without this touch the water only the steam, add the cream of tartar, after 3 minutes add the icing sugar, add the coffee and integrate it. Remove from heat and beat with electric mixer in a bowl until peaks form.

Change the balloon of the blender for the type shovel, (do it manually with a shovel of silicone or wood if you do not have that accessory) and gradually add the butter cut into pieces, continue mixing until you get a creamy dough Refrigerate for 30 minutes.

Remove the cake from the oven, let cool and unmold. Remove the cream from the refrigerator and cover the cake with the help of a spatula or shovel, then sprinkle some soluble coffee on top.

Nutritional information

* Percentage of daily values based on a 2,000-calorie diet.

Calories

994

kcal

50%

Carbohydrates

131

44%

Proteins

9.3

19%

Lipids

51.0

78%

Fiber

1.6

3.2%

Sugar

97.8

109%

Cholesterol

176

59%

Rate this Tip.

Ratings (8)

Anonymous

2016-01-01T23:01:07.00-06

Dar bien la receta, por favor Es 1 1/4 de cucharada de crema acida, o

1 1/4 de taza de crema acida? En los ingredientes dice una cosa, y en la preparación otra...por favor verifiquen.

Karina Ortiz

2015-07-18T20:16:59.00-06

muy rico excelente pastel delicioso

Anonymous

2015-07-16T12:46:46.00-06

NO COINCIDE LA FOTO DEL PASTEL CON LA RECETA Estaba viendo la foto que pusieron en su publicacion y se ve exquisitooo el pastel, pero no es la misma que tienen aqui... mucho menos la receta. Serian tan amables en publicar la receta que coincida con la foto por favor?