Red Velvet Heart Cookies

Name: Red Velvet Heart Cookies
Prep time: 74 min
Cook time: 14 min
Yield: 20
Cuisine: Internacional
Ingredients: 1 cup butter, at room temperature; 1 cup icing sugar; 2 cups flour; 2 tablespoons cocoa powder; 2 tablespoons vanilla essence; 1/2 teaspoons baking powder; food coloring, red; 5 Kinder® Good, 2 and ½ packages; flour

Kinder®

Are you ready to prepare a unique recipe to share? These red velvet cookies will become your favorites! They are also the perfect option to celebrate February 14th or any other special occasion.

Did you know? The famous red velvet cake has a touch of chocolate and is decorated with cream cheese frosting.

Click here to see more easy recipes!

Reviewed by Editorial Team of Kiwilimón

Published: 31-01-2024

Preparation

14 mins

Low

In a bowl, beat the butter until smooth and creamy. Add the powdered sugar and mix until combined. Then, gradually add the flour and cocoa, continuing to mix. Next, incorporate the vanilla extract, baking powder, and red food coloring.

Once you have a smooth and homogeneous dough, refrigerate for 30 minutes. Cut the Kinder® Bueno into small pieces. Set aside. Roll out the dough on a floured surface to a thickness of 1 cm. Cut out the cookies using a heart-shaped cutter and add a piece of Kinder® Bueno.

Transfer the cookies to a baking tray lined with parchment paper and bake at 170 °C for 14 minutes. Let cool and set aside. Enjoy the red velvet cookies with a glass of milk!

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

kcal

Carbohydrate, by difference

Protein

Total lipid (fat)

null

100

null

Provided by

Red Velvet Heart Cookies

Ingredients

Preparation

Nutritional information

Presentation

Tips

Red Velvet Heart Cookies

Ingredients

Preparation

Nutritional information

Presentation

Tips

Sign up for the newsletter