Impossible Cake with Cajeta

Name: Impossible Cake with Cajeta
Prep time: 110 min
Cook time: 90 min
Yield: 8
Cuisine: Mexicana
Ingredients: 1 1/2 cups cajeta; 1 can condensed milk, (for the flan); 1 can evaporated milk, (for the flan); 4 eggs, (for the flan); 1 teaspoon vanilla essence, (for the flan); 3 eggs, (for the chocolate cake); 3/4 cups sugar, (for the chocolate cake); 1 tablespoon vanilla essence, (for the chocolate cake); 1/2 cups flour, (for the chocolate cake); 2 teaspoons cocoa, (for the chocolate cake); 1 teaspoon baking powder, (for the chocolate cake); 1/4 cups canola oil, (for the chocolate cake)

Melissa Veytia

This is a classic of pastry, impossibly delicious with a creamy flan and a rich chocolate cake. The impossible cake with cajeta is very easy to make and has an unmatched flavor. Give it a try!

Reviewed by Editorial Team of Kiwilimón

Published: 22-03-2016

Preparation

20 mins

1h 30 mins

Low

Preheat the oven to 180°C. Pour cajeta into an 18cm mold to create a base. Set aside. For the flan, blend all the ingredients. Set aside. For the cake, beat the eggs with the sugar and vanilla until thick. Mix the dry ingredients in a bowl and incorporate into the egg mixture while alternating with the oil in a thin stream. Pour the cake mixture into the mold. Immediately, add the flan mixture using a spoon to prevent mixing. Place the mold inside a container with water, cover with aluminum foil, and bake in a water bath for an hour and a half or until cooked.