1 1/2 cups cajeta
1 can condensed milk, (for the flan)
1 can evaporated milk, (for the flan)
4 eggs, (for the flan)
1 teaspoon vanilla essence, (for the flan)
3 eggs, (for the chocolate cake)
3/4 cups sugar, (for the chocolate cake)
1 tablespoon vanilla essence, (for the chocolate cake)
1/2 cups flour, (for the chocolate cake)
2 teaspoons cocoa, (for the chocolate cake)
1 teaspoon baking powder, (for the chocolate cake)
1/4 cups canola oil, (for the chocolate cake)
1.2 libras cajeta
1 can condensed milk, (for the flan)
1 can evaporated milk, (for the flan)
4 eggs, (for the flan)
0.17 onzas líquidas vanilla essence, (for the flan)
3 eggs, (for the chocolate cake)
5.29 onzas sugar, (for the chocolate cake)
0.51 onzas líquidas vanilla essence, (for the chocolate cake)
2.2 onzas flour, (for the chocolate cake)
0.13 onzas cocoa, (for the chocolate cake)
0.16 onzas baking powder, (for the chocolate cake)
2.11 onzas líquidas canola oil, (for the chocolate cake)
1.5 cups cajeta
1 can condensed milk, (for the flan)
1 can evaporated milk, (for the flan)
4 eggs, (for the flan)
1 teaspoon vanilla essence, (for the flan)
3 eggs, (for the chocolate cake)
0.75 cups sugar, (for the chocolate cake)
1 tablespoon vanilla essence, (for the chocolate cake)
0.5 cups flour, (for the chocolate cake)
2 teaspoons cocoa, (for the chocolate cake)
1 teaspoon baking powder, (for the chocolate cake)
0.25 cups canola oil, (for the chocolate cake)
543.75 gramos cajeta
1 can condensed milk, (for the flan)
1 can evaporated milk, (for the flan)
4 eggs, (for the flan)
5 mililitros vanilla essence, (for the flan)
3 eggs, (for the chocolate cake)
150 gramos sugar, (for the chocolate cake)
1.5 centilitros vanilla essence, (for the chocolate cake)
62.5 gramos flour, (for the chocolate cake)
3.6 gramos cocoa, (for the chocolate cake)
4.5 gramos baking powder, (for the chocolate cake)
6.25 centilitros canola oil, (for the chocolate cake)