Name: Encapsulated Cake with Fruit
Prep time: 1h
Cook time: 25 mins
Yield: 10
Ingredients: 2 envelopes D'Gari® crystal-clear pineapple-flavored gelatin, 120 g; 12 egg whites, for the smoothie; 1/2 cups sugar, for the smoothie, 100 g; 12 egg yolks, for the smoothie; 1/2 cups sugar, for the smoothie, 100 g; 1 tablespoon orange zest, for the shake, 15 g; 2 cups flour, for the smoothie, 400 g; 3 cups whipping cream, hot, for topping, 750 ml; 3 1/2 cups white chocolate, finely chopped, for coverage, 700 g; 3 tablespoons butter, melted, for topping, 45 g; 1 cup strawberries, sliced, for the interior, 200 g; 1 cup peach, sliced, for the interior, 200 g; 1 cup kiwi, sliced, for the interior, 200 g; strawberries, whole; kiwi, in slices; grapes, in halves; raspberries, whole and in halves; orange, in supreme; blueberries, whole; 5 cups water, hot, for gelatin, 1,250 liters; comestible flowers, to decorate