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Impossible Cake with Cajeta

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The impossible cake, sometimes known as diplomatic cake, chocoflan or pastiflan is really delicious and impressive !! The flan goes up a chocolate cake and everything is covered in a little cajeta decorated with nuts.
Learn more about Lorenza Ávila

Ingredients

8 portions
  • 1 cup cajeta - Mexican carmelized goat milk sweet , purchased
  • 3/4 cups sugar
  • 1/3 cups cocoa powder
  • 1/2 teaspoons baking soda
  • 1/4 teaspoons baking soda
  • 1 pinch salt
  • 3 tablespoons vegetal oil
  • 1/2 cups milk, to make the buttermilk
  • 1 egg, at room temperature
  • 1/2 tablespoons vanilla extract
  • 1 can evaporated milk, 340 grams (for flan)
  • 1 can condensed milk, of 400 grams (for the flan)
  • 4 eggs, for flan
  • 1/2 teaspoons vanilla essence, for flan
  • 1/2 teaspoons salt, for flan
  • 3/4 cups walnut, chopped and toasted to decorate
  • 3/4 cups flour
  • lemon juice, drop

Preparation

Preheat the oven to 190 degrees.
Grease a 20-centimeter mold.
Prepare the cake, mix the sugar, flour, cocoa powder, salt, baking soda and baking powder.
In another container mix milk with lemon drops, vegetable oil, egg and vanilla extract.
Add the milk mixture to the flour mixture and stir until well blended. Put in the greased cake mold.
In another bowl, mix the evaporated milk, condensed milk, eggs, vanilla, and salt in a blender. Beat until well blended and put on top of cake batter in the pan carefully.
Cover the mold with aluminum foil and place on top of a pyrex filled with hot water (that reaches half of the sides).
Bake for 50 minutes until a stick comes out clean.
Remove the cake from oven and let cool for 4 hours or refrigerated for 1 night.
To unmold, place a hot knife around the edge and place a plate on top of the mold (face down).
Quickly turn the cake over the plate and decorate with toasted nuts and a little more hot cajeta if you wish.

PRESENTATION

It is served cold or at room temperature.

TIPS

It tastes better if you prepare it a day early and store it in the refrigerator.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (7)
Merry Valdez
06/07/2016 01:04:19
A través de Android Fantástica
Norma Guerrero
26/12/2015 23:56:01
A través de iOS Delicioso y practico
Angie Marquez
28/02/2015 14:03:56
Pastel Imposible con Cajeta Gracias por compartir tu  receta, 
Enedina Santillàn Aguilar
17/02/2015 19:44:36
super postre Gracias por compartir tu  receta, desde como hacer la masa para pan. Ya que en otras recetas. Ponen una caja de harina Preparada.  
Diahan Bocardo
16/02/2015 14:34:28
DELICIOSO Un postre delicioso, que no puede faltar en cualquier ocasión.
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