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The impossible cake, sometimes known as diplomatic cake, chocoflan or pastiflan is really delicious and impressive !! The flan goes up a chocolate cake and everything is covered in a little cajeta decorated with nuts.
Prepare the cake, mix the sugar, flour, cocoa powder, salt, baking soda and baking powder.
In another container mix milk with lemon drops, vegetable oil, egg and vanilla extract.
Add the milk mixture to the flour mixture and stir until well blended. Put in the greased cake mold.
In another bowl, mix the evaporated milk, condensed milk, eggs, vanilla, and salt in a blender. Beat until well blended and put on top of cake batter in the pan carefully.
Cover the mold with aluminum foil and place on top of a pyrex filled with hot water (that reaches half of the sides).
Bake for 50 minutes until a stick comes out clean.
Remove the cake from oven and let cool for 4 hours or refrigerated for 1 night.
To unmold, place a hot knife around the edge and place a plate on top of the mold (face down).
Quickly turn the cake over the plate and decorate with toasted nuts and a little more hot cajeta if you wish.
PRESENTATION
It is served cold or at room temperature.
TIPS
It tastes better if you prepare it a day early and store it in the refrigerator.
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* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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Ratings(7)
Merry Valdez
06/07/2016 01:04:19
A través de Android
Fantástica
Norma Guerrero
26/12/2015 23:56:01
A través de iOS
Delicioso y practico
Angie Marquez
28/02/2015 14:03:56
Pastel Imposible con Cajeta
Gracias por compartir tu receta,
Enedina Santillàn Aguilar
17/02/2015 19:44:36
super postre
Gracias por compartir tu receta, desde como hacer la masa para pan. Ya que en otras recetas. Ponen una caja de harina Preparada.
Diahan Bocardo
16/02/2015 14:34:28
DELICIOSO
Un postre delicioso, que no puede faltar en cualquier ocasión.
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