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Impossible Cake with Cajeta

3 h
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The impossible cake, sometimes known as diplomatic cake, chocoflan or pastiflan is really delicious and impressive !! The flan goes up a chocolate cake and everything is covered in a little cajeta decorated with nuts.
Learn more about Lorenza Ávila

Ingredients

8 servings
  • 1 Cup of cajeta - Mexican carmelized goat milk sweet purchased
  • 3/4 of Cup of sugar
  • 1/3 of Cup of cocoa powder
  • 1/2 teaspoonful of baking soda
  • 1/4 of teaspoonful of baking powder
  • 1 pinch of Salt
  • 3 spoonfuls of vegetable oil
  • 1/2 Cup of milk to make the buttermilk
  • 1 egg at room temperature
  • 1/2 tablespoon of vanilla extract
  • 1 can of evaporated milk 340 grams (for flan)
  • 1 can of condensed milk of 400 grams (for the flan)
  • 4 eggs for flan
  • 1/2 teaspoonful of vanilla essence for flan
  • 1/2 teaspoonful of Salt for flan
  • 3/4 of Cup of nut chopped and toasted to decorate
  • 3/4 of Cup of flour
  • lemon juice drop

    Preparation

    Preheat the oven to 190 degrees.
    Grease a 20-centimeter mold.
    Prepare the cake, mix the sugar, flour, cocoa powder, salt, baking soda and baking powder.
    In another container mix milk with lemon drops, vegetable oil, egg and vanilla extract.
    Add the milk mixture to the flour mixture and stir until well blended. Put in the greased cake mold.
    In another bowl, mix the evaporated milk, condensed milk, eggs, vanilla, and salt in a blender. Beat until well blended and put on top of cake batter in the pan carefully.
    Cover the mold with aluminum foil and place on top of a pyrex filled with hot water (that reaches half of the sides).
    Bake for 50 minutes until a stick comes out clean.
    Remove the cake from oven and let cool for 4 hours or refrigerated for 1 night.
    To unmold, place a hot knife around the edge and place a plate on top of the mold (face down).
    Quickly turn the cake over the plate and decorate with toasted nuts and a little more hot cajeta if you wish.

    PRESENTATION

    It is served cold or at room temperature.

    TIPS

    It tastes better if you prepare it a day early and store it in the refrigerator.

    Did you cook this recipe?

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    495
    kcal
    25%
    Carbohydrates
    72.1
    g
    24%
    Proteins
    15.7
    g
    31%
    Lipids
    21.8
    g
    33%
    Fiber
    6.7
    g
    13%
    Sugar
    40.5
    g
    45%
    Cholesterol
    148
    mg
    49%
    Esha
    Rate this tip
    Ratings (7)
    Merry Valdez
    06/07/2016 01:04:19
    A través de Android Fantástica
    Norma Guerrero
    26/12/2015 23:56:01
    A través de iOS Delicioso y practico
    Angie Marquez
    28/02/2015 14:03:56
    Pastel Imposible con Cajeta Gracias por compartir tu  receta, 
    Enedina Santillàn Aguilar
    17/02/2015 19:44:36
    super postre Gracias por compartir tu  receta, desde como hacer la masa para pan. Ya que en otras recetas. Ponen una caja de harina Preparada.  
    Diahan Bocardo
    16/02/2015 14:34:28
    DELICIOSO Un postre delicioso, que no puede faltar en cualquier ocasión.
    see more

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