Meringue Pops

Name: Meringue Pops
Prep time: 140 min
Cook time: 120 min
Yield: 10
Cuisine: Mexicana
Ingredients: 4 San Juan® egg whites; 2 cups granulated sugar; food coloring, pink; tablet candies, from the heart

Huevo San Juan®

A very original idea to enjoy meringue, these delicious popsicles will delight you because they are the perfect detail for gifting or simply for decorating a dessert table.

Reviewed by Editorial Team of Kiwilimón

Published: 09-02-2017

Preparation

20 mins

Low

Preheat the oven to 80°C. Beat the egg whites from San Juan® with the sugar until you obtain a firm meringue. Gradually add the sugar until fully incorporated, double its volume, and add the pink food coloring. Place the meringue in a piping bag with a star tip. On a sheet of wax paper, make circles of your desired size. Add candies and bake for 2 hours. Let cool.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

313.2

kcal

15.66%

Carbohydrate, by difference

78.1

26.03%

Protein

2.4

4.8%

Total lipid (fat)

null

100

null

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Meringue Pops

Ingredients

Preparation

Nutritional information

Presentation

Tips

Meringue Pops

Ingredients

Preparation

Nutritional information

Presentation

Tips

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