Name: Meringue Pops
Prep time: 140 min
Cook time: 120 min
Yield: 10
Cuisine: Mexicana
Ingredients: 4 San Juan® egg whites; 2 cups granulated sugar; food coloring, pink; tablet candies, from the heart

Preparation

20 mins

Low

Preheat the oven to 80°C. Beat the egg whites from San Juan® with the sugar until you obtain a firm meringue.

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