Panna Cotta with Red Fruit Coulis

Name: Panna Cotta with Red Fruit Coulis
Prep time: 260 min
Yield: 4
Cuisine: Italiana
Ingredients: 1 liter whipping cream; 2 envelopes unflavored gelatin powder; 3 tablespoons water; 3 tablespoons vanilla essence; 1/4 cups sugar; 1 1/2 cups fruit of the forest; 1/3 packages mixed berries gelatin; 1/4 cups icing sugar; 1 tablespoon lime juice

GABRIELA MONTES ARROYO

It is an exquisite Italian dessert, and you can impress with the presentation as I indicate.

Reviewed by Editorial Team of Kiwilimón

Published: 01-01-2011

Preparation

4h 20 mins

Low

Prepare the red fruit gelatin as indicated on the package and pour it into a dish with 1/2 cup of red fruits, then refrigerate for 2 hours. In another dish, heat the cream with 1/4 cup of sugar and vanilla until it boils, stirring constantly to prevent sticking. Soak the gelatin in cold water and dissolve it, then add it to the cream, continuing to mix until perfectly dissolved. In the dish where we previously made the fruit gelatin, it should be set, and there we pour the cream and refrigerate until set. Coulis: In a saucepan over low heat, add the remaining red fruits (reserve a few for decoration), powdered sugar, and lemon juice. Bring to a boil for 5 minutes. Strain through a sieve, pressing with a fork to extract the juice well. Unmold and create a coulis mirror, placing some red fruits on one side and a few mint leaves.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

At the moment, this recipe does not have nutritional information.

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Panna Cotta with Red Fruit Coulis

Ingredients

Preparation

Nutritional information

Presentation

Tips

Panna Cotta with Red Fruit Coulis

Ingredients

Preparation

Nutritional information

Presentation

Tips

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